World War 1 Trench Cake with spiced appl...

Breton Chicken 8 chicken thighs, skin on bones removed ( see below for chicken stock recipe) 1 tablespoon oil 25g butter 1large leek, split, washed and chopped 200ml dry local cider 1 bay leaf 200ml chicken stock 75ml double cream 2 teaspoons Dijon mustard Handful chopped parsley ... Show More

500g shin of beef 2 tablespoons oil 2 large carrots peeled and roughly chopped 1 onion, roughly chopped 2 sticks celery chopped 2 cloves garlic, minced 1 tablespoon tomato puree 750ml beef stock 1 tablespoon Worcestershire sauce 2 tablespoons balsamic 350g pasta - I used pacheri ... Show More

Paula shows John how to make chocolate peppermint traybakes. 

Professionally trained Cordon Bleu chef Justine Kanter shares her step-by-step guide to Summer Pudding. 

Food 

Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient). ... Show More

<p>How did the U.S. military create a pizza that soldiers could eat on the battlefield? Our friends at the podcast <a href="https://www.americastestkitchen.com/podcasts/proof">Proof from America’s Test Kitchen</a> follow the five-year journey to create the world's most shelf-stab ... Show More

Join Dale and Cheryl for some delicious pumpkin bread. 

Signe Johansen shares her recipe for a festive punch. 

Helen and Jackie get their tongues around a new taste sensation 

As we look out onto the gray skies and bleak landscape that herald the doldrums of winter, this week's episode with Trixie and Katya is here to be the warm beverage that soothes your soul until the light of springtime finally arrives to brighten your day. They also discuss the pe ... Show More