If you were to stand in downtown Detroit and start walking south for as long as it took, what is the first foreign country you would encounter? This is one of the fascinating questions/facts that I know you will find interesting – and might even win you a drink in a bar bet.
Then, it is so weird what things influence your opinion and enjoyment of the food yo ... Show More
Jan 2025
Ep89 "Why do you love some flavors and not others?"
Why do you like the taste of things that your friend doesn't? Why do kids not like coffee but adults do? What does any of this have to do with smelling people’s armpits, whether women really synchronize their menstruation, whether your culture eats a lot of spicy foods, and how a ... Show More
35m 42s
Apr 2023
All the Feels: How Texture Makes Taste
The squish of bananas, the squeak of mushrooms, the pop of a grape: for some people, these textures are a delight—but for others, they’re a total nightmare. Texture plays a huge role in how we experience food, and yet it’s kind of a scientific conundrum. Why do people—and entire ... Show More
52m 7s
Sep 2024
Ep75 "How do you decide?" (Part 1)
When you make a decision about what food to order, what's happening in your brain? How do you clinch long-term decisions, like hitting the gym instead of doomscrolling? And what does any of this have to do with the ancient Greeks, alien hand syndrome, and constraining a president ... Show More
32m 27s
Nov 2022
Food for Thought, Literally
Can you picture your favorite comfort food? Whether it’s a steaming bowl of your grandmother’s homemade soup or a chewy chocolate candy bar from your childhood, food evokes all sorts of emotions. But the way we experience food also depends on lots of different factors like smell, ... Show More
29m 2s