La herencia del mezcal (The Mezcal Inher...

For today’s episode, Duo’s Film Club has a cult classic from Cuba, Fresa y chocolate, which broke barriers in the world of cinema. It tells the story of two unlikely friends and sends a powerful message of acceptance and diversity, while showcasing Cuba’s amazing culture and the ... Show More

Today Duo’s Film Club is featuring an animated film for the whole family. It’s Coco, a vibrant tale about traditions like el Día de los Muertos, mariachi music, and the importance of family. Join our host Martina Castro and guest Mauricio García as we explore this Oscar-winning t ... Show More

It’s impossible to talk about Spanish-language movies and not talk about the one and only Pedro Almodóvar, the Spanish director and icon of cinema. So, for today’s session of Duo’s Film Club, we’re going to introduce you to Mujeres al borde de un ataque de nervios, a screwball co ... Show More

In the first installment of our three-part mezcal documentary, we head deep into Oaxaca’s rugged Sierra Sur to trace the roots of this singular spirit. Alongside Los Angeles restaurateur Ivan Vazquez, we visit traditional palenques and meet the maestro mezcaleros working with wil ... Show More

<p>When Oliver Cousin's grandparents passed away, he promised to honor the winemaking traditions they had passed down to him. But when the French state got involved with his product, he decided to fight to the end for his natural wine.</p> <p>Study materials and a transcript of t ... Show More

It’s nearly the Day of the Dead in Mexico, which gives us the perfect excuse to get familiar with the country’s national spirit: tequila. Or wait, should that be mezcal? And what’s the difference, anyway? In this episode of Gastropod, Cynthia and Nicky travel to Mexico to explore ... Show More

In Part 2 of our three-part mezcal documentary, we travel deeper into mezcal’s past, uncovering the ghosts that continue to haunt the spirit — from government crackdowns and corruption to secret hillside palenques and state-sanctioned Espadín monocultures. Joined by restaurateur ... Show More

On this episode, I speak with Everardo Gonzalez and Dustin Schweitzer from Tequila Cabal. Listen as we hear the story of how Everardo built this brand that took 7 years in the making. We taste through the entire line up from Tequila Blanco to Extra Anejo. Made at NOM 1480, Tequil ... Show More

<p>Nothing says “Mexico” like tequila. In this episode, we talk about the origins of this quintessential Mexican drink, where it’s produced, how it’s made, how it compares to its cousin mezcal, and more. ¡Salud!<br/>Links:</p><ul><li><a href='https://youtu.be/kCnM0OWOfbM'>“Tradit ... Show More

A family secret, hidden for decades by a grandfather in Iraq, gets uncovered by his grandson - who chooses to revive a potentially dangerous legacy.This episode was produced by Alex Atack and Tamara Juburi, and edited by Dana Ballout with additional support from Nadeen Shaker and ... Show More

<p>In this episode, we reunite with Oliba, May&apos;s mom, for a second insightful interview, delving into Día de Muertos, a treasured Mexican tradition celebrated across regions, including Comala, Mexico. Explore the emotional and cultural richness of this tradition, its pre-His ... Show More