It’s nearly the Day of the Dead in Mexico, which gives us the perfect excuse to get familiar with the country’s national spirit: tequila. Or wait, should that be mezcal? And what’s the difference, anyway? In this episode of Gastropod, Cynthia and Nicky travel to Mexico to explore the history and science of distilled agave, and get tangled up in a complex sto ... Show More
Aug 19
Tomatoes: A Love Story
The tomato is Gastropod’s favorite flavor of summer, and we’re not alone: today, it’s the most popular vegetable on the planet, despite the fact that it's technically a fruit. But, until a couple of hundred years ago, the tomato wasn't really anyone's favorite. In South America, ... Show More
50m 48s
Aug 5
The Most Dangerous Fruit in America
It's the epitome of summertime: there’s nothing like a cold, juicy slice of red watermelon on a swelteringly hot day. But, once upon a time, watermelons were neither red nor sweet—the wild watermelon has white flesh and a bitter taste. This episode, we scour Egyptian tombs, decay ... Show More
45m 20s
Jul 22
The Colorful Tale of Mexico's A-maize-ing Grain
This might sound corny, but the relationship between maize and humanity is essential. We rely on corn—globally, more maize is grown than wheat or rice—and, in turn, corn is utterly dependent on us, to the extent that it's lost the ability to reproduce without our help. But corn's ... Show More
50m 56s
Jun 2024
I Love You, Mexico! (¡Te Amo, México!)
It's the final episode of Season 3, so let's admit it: we haven't been fair with Mexico during our podcast's lifetime. Yes, we've talked about the Aztecs, but we've also talked a lot about the border issues, El Chapo, and other negative circumstances ... Show More
29m 37s
May 2024
Decoder Ring: How the Jalapeño Lost Its Heat
The jalapeño is the workhorse of hot peppers. They’re sold fresh, canned, pickled, in hot sauces, salsas, smoked into chipotles, and they outsell all other hot peppers in the United States. These everyday chilies are a scientific and sociological marvel, and tell a complicated st ... Show More
32m 38s
Apr 2022
El Desayuno Más Típico de México Que No Conoces - The Most Typical Mexican Breakfast No One Told You About
What’s crunchy, spicy, and the perfect cure for a hangover? The answer might surprise you. It’s chilaquiles! And for whatever reason, they’re not nearly as common in the U.S. as they are in Mexico. Learn how to prepare this traditional Mexican dish with May’s mom Oly in this spec ... Show More
21m 34s