How Tupperware Works

<p>We&rsquo;ve done episodes on cake, cookies and, at long last, pie. Belly up to your pod player and prepare to crave some pie!</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p> 

<p>Rice may be the most eaten food on the planet, accounting for 50% of the caloric intake of Asian countries and 25% worldwide. Learn all about this edible cereal crop today.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information. ... Show More

<p>Tune in to this classic episode to learn all about the legendary NYC Rockettes, who actually got their start in Missouri.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p> 

Exciting topic this week... Tupperware! aka containers with lids which we use to store mostly food. The lids are a pain, the containers if made of plastic are bad for the environment and people have too many of them. It's a hot mess and I'm not talking about the food. Have a lis ... Show More

July 2, 1957. At the annual Tupperware jubilee in Florida, company VP Brownie Wise is admiring her handiwork. 1,200 people have convened on her private island for a luau—complete with live lobsters, orchid leis and prizes for Tupperware’s top sellers. Most of the people here owe ... Show More

<p> In today’s episode for 13th April 2023, we explore the rise and fall of the plastic container giant Tupperware. </p> 

<p>Today is Tuesday, October 11 and we're looking at Tupperware Brands vs. Pampered Chef.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art1 ... Show More

People have been depicting wildly lavish foods for a lot longer than Instagram has been around. Learn about the history of what people eat versus what they show in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.c ... Show More

Two seasons after its investigation of the decline of McDonalds french fries, Revisionist History returns to fast-food’s high-tech test kitchens. This time the subject is cultural appropriation. The case study is Taco Bell. Oh, and Pat Boone is involved. Learn more about your ad- ... Show More

<p>One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.</p><p> </p> Learn more abo ... Show More

<p>Today is Friday, April 21, and we're looking at Tupperware vs. Pyrex.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do- ... Show More

<p>Strange things are floating around in history, from people to objects. Here are a couple of new editions to the Cabinet.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a><p>See <a href="https ... Show More

On this week's episode, we bring you the story of when Tim and Deb Hennessy received a miraculous surprise when they visited a local grocery during the February 2021 deep freeze in Texas; also, Tom Acitelli, author of "Pilsner: How The Beer of Kings Changed The World" tells the s ... Show More