How Tupperware Works

There’s a kind of bird that lots of people think is a real jerk. And it kind of is. But in the brown-headed cowbird’s defense, it’s just evolved that way. Find out why it has such a bad reputation among bird lovers in this Short Stuff.See omnystudio.com/listener for privacy infor ... Show More

Once in a while someone comes up with a solution for a problem we didn’t know we had, and maybe even a problem that didn’t even exist. Even more rarely, the stars align just right so that some crackpot invention captures everyone’s imagination.See omnystudio.com/listener for priv ... Show More

In this classic episode Josh and Chuck sit down and detail the complicated life of the late, great Sammy Davis Jr.See omnystudio.com/listener for privacy information. 

Exciting topic this week... Tupperware! aka containers with lids which we use to store mostly food. The lids are a pain, the containers if made of plastic are bad for the environment and people have too many of them. It's a hot mess and I'm not talking about the food. Have a lis ... Show More

July 2, 1957. At the annual Tupperware jubilee in Florida, company VP Brownie Wise is admiring her handiwork. 1,200 people have convened on her private island for a luau—complete with live lobsters, orchid leis and prizes for Tupperware’s top sellers. Most of the people here owe ... Show More

<p> In today’s episode for 13th April 2023, we explore the rise and fall of the plastic container giant Tupperware. </p> 

People have been depicting wildly lavish foods for a lot longer than Instagram has been around. Learn about the history of what people eat versus what they show in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.c ... Show More

Two seasons after its investigation of the decline of McDonalds french fries, Revisionist History returns to fast-food’s high-tech test kitchens. This time the subject is cultural appropriation. The case study is Taco Bell. Oh, and Pat Boone is involved. Learn more about your ad- ... Show More

<p>One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.</p><p> </p> Learn more abo ... Show More

On this week's episode, we bring you the story of when Tim and Deb Hennessy received a miraculous surprise when they visited a local grocery during the February 2021 deep freeze in Texas; also, Tom Acitelli, author of "Pilsner: How The Beer of Kings Changed The World" tells the s ... Show More