We're having a snack attack in this episode and we're using it as an excuse to delve into the facts and history of some of our favorite snacks. How does popcorn pop? Who invented nachos? And where does salt come from? Plus, our Moment of Um tells us all about salt's buddy: pepper! If you want to hear more from our pals at Every Little Thing, you can check th ... Show More
Jul 14
Why are brains so squishy?
Our brains are amazing machines, but they are also very delicate. We have to wear helmets when we bike, skate, or do other activities where we might bang our skulls. Why is the brain so sensitive? Turns out, it’s a soft blob a lot like tofu, but that softness lets it do some pret ... Show More
34 m
May 2022
Why do we love junk food so much?
Pizza, chips, gummy worms and wings — these are a few of Tai’s favourite things! He just can’t get enough of their sugary, fatty, salty goodness, even though he knows they’re not exactly good *for* you. But why does he find those foods so irresistible in the first place? In this ... Show More
31m 9s
Aug 2022
The History of Pringles: Once You Pop...
Pretty much everyone recognizes Pringles -- these tasty, not-quite potato chips come in tons of at-times bizarre flavors, all neatly packed in a nifty tube. But where did Pringles come from? In today's episode, Ben, Noel and Matt dive deep into the hidden history of this snack, t ... Show More
55m 34s
<p>Alex Schmidt, Katie Goldin, and special guest Jason Pargin explore why salt is secretly incredibly fascinating.</p><p>Visit <a href="http://sifpod.fun/" target="_blank">http://sifpod.fun/</a> for research sources and for this week's bonus episode.</p><p>Come hang out with us o ... Show More
