Pizza, chips, gummy worms and wings — these are a few of Tai’s favourite things! He just can’t get enough of their sugary, fatty, salty goodness, even though he knows they’re not exactly good *for* you. But why does he find those foods so irresistible in the first place? In this episode, Tai unravels the science behind our food cravings and how companies use ... Show More
Apr 2024
Can our generation make Earth Day cool again? (Bonus from What On Earth)
The climate is changing. So are we. On What On Earth, you’ll explore a world of solutions with host Laura Lynch and our team of journalists. In 1970, 20 million people showed up to fight for the environment on the first Earth Day. More than five decades later, is it time for this ... Show More
29m 12s
Feb 2022
Why do we like sugar so much?
Marshmallows, lollipops, gummi bears -- we want them all! But we’ve all heard that eating a lot of sugar isn’t that healthy for us. So what’s the deal? Why do we like sugar so much in the first place? We’ll find out why our bodies evolved to seek out sweet things, and how clever ... Show More
28m 43s
Apr 2023
Why do we like some foods, but not others?
Do you have a favorite food that your friend doesn't like at all? Do you look at what your parents are eating and say, "No, thank you!" Well, you’re not alone! Lots of people have different food preferences. But why do some people like certain foods and others don’t? And what’s a ... Show More
34m 21s
