Pizza, chips, gummy worms and wings — these are a few of Tai’s favourite things! He just can’t get enough of their sugary, fatty, salty goodness, even though he knows they’re not exactly good *for* you. But why does he find those foods so irresistible in the first place? In this episode, Tai unravels the science behind our food cravings and how companies use ... Show More
Jul 2022
Tai Asks Why Introduces: Tumble Science Podcast for Kids
Tumble is a science podcast created to be enjoyed by the whole family. With over 100 episodes over 7 seasons, Lindsay and Marshall have explored science topics ranging from poop, to space, to animals, and literally everything in between. In their 8th season, coming up this Septem ... Show More
17m 6s
Apr 2023
Why eating nuts makes you healthier, according to science
In today’s short episode of ZOE Science & Nutrition, Jonathan and Sarah ask: If nuts are so full of fat, can they really be good for us? There is no shortage of variety when it comes to the mighty (yet humble) nut and the ways we consume them. Dried, chopped, made into butter or ... Show More
17m 39s
Nov 2020
Tim Spector: Why Everything You’ve Been Told About Food Is Wrong #131
It’s a bold claim: that (almost) everything you’ve been told about food is wrong. But by the end of today’s conversation, I think you’ll be questioning what you previously thought was true and embarking on a new way of eating that’s right for you.
My guest, Tim Spector, is a Prof ... Show More
2h 8m
Jul 2021
School Lunches, P-Hacking and the Original "Pizzagate"
This week we're diving into one of the biggest-ever scandals in nutrition research. For nearly two decades, Brian Wansink's Food and Brand Lab told Americans that lower weights, healthier workplaces and better school lunches were just a few small tweaks away. Then, in 2 ... Show More
1h 17m