Jonny is a 26-year-old bachelor whose cooking often leads to heartache (and for one ex-girlfriend, a stomachache). Jonny admits he’s a klutz in the kitchen, so we hooked him up with Sam Sifton, cookbook raconteur and head of the New York Times’ Cooking section, to see if we can teach our lovelorn millennial to cook one perfect meal. Is romantic bliss just a ... Show More
Sep 23
Update: Losing Your ‘Virginity’ at 43
In this mailbag episode of How To!, we get an update from Elizabeth, the 43-year-old listener who contacted us for advice on her plan to have sex for the first time. Then, co-hosts Courtney Martin and Carvell Wallace get listeners’ takes on our most talked-about episodes of the y ... Show More
45m 52s
Aug 2019
Get Yourself in the Kitchen, Learn How to Cook & Save a Ton of Cash With Ken Rubin
What was the first thing you learned how to cook? For me, it was scrambled eggs and ever since I’ve been fascinated by food. Cooking has a reputation for being scary and expensive, but it is anything but that.As Ken Rubin, who is an accomplished chef from Rouxbe and our podcast g ... Show More
43m 28s
Apr 2020
Cooking as an Act of Love | Samin Nosrat [Best Of]
For Samin Nosrat, cooking is love. A way to gather, delight and savor time with those you love. Maybe, at this time that finds more of us home and cooking, it can become the same for you.Samin's New York Times bestselling book, Salt, Fat, Acid, Heat, received the James Beard awar ... Show More
1h 20m
Aug 2022
Eat Your Mistakes (with Eva Longoria)
On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Ev ... Show More
41m 50s
Mar 2020
Cooking at Home on a Budget with Beth Moncel #181
Since we’re all spending a lot more time indoors, getting to know our kitchens a little better and not going to restaurants, we’re particularly happy to have Beth Moncel joining us today. Before Beth was a food blogger, she was a microbiologist after earning a degree in nutrition ... Show More
48m 5s