In the 1960s, Alice Waters studied abroad in France – and discovered a culinary world far from the processed food popular in America. When she returned to California, she tried to find restaurants to recreate her experiences abroad, but she couldn't. In 1971, she opened a small restaurant in Berkeley called Chez Panisse, where she focused on serving fresh, l ... Show More
Nov 5
Dell Computers: Michael Dell. The College Dropout Who Took on IBM (2018)
Michael Dell was building a tech business in his dorm room long before it became a familiar startup story. In 1983, the UT Austin student began selling PC upgrade kits. Within months, he left college to devote himself to the business. When Dell entered the Fortune 500 in 1992, Mi ... Show More
46m 48s
Feb 2021
Alice Waters: My life in five dishes
Alice Waters is one of America’s most influential chefs and food writers. In the 1970s she led a food revolution that sparked a movement towards local, sustainable, organic food. Alice tells Emily Thomas about her life, from a suburban childhood in New Jersey to the radical polit ... Show More
34m 6s
Nov 2024
Alice Waters
When Rose and I opened the River Café in 1987, we were credited for bringing open kitchens, farm-sourced ingredients, and women chefs, to restaurants. We would always say ‘Alice Waters did it first. Chef, author, food activist, founder of Chez Panisse and Edible Schoolyard, Alice ... Show More
30m 3s
Jul 2025
How I make vegan food sexy | Pinky Cole
At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ... Show More
21m 39s
Oct 2023
Food Neighbourhoods #357: We Are Ona x Crosby Studios, Paris
The dish-washing area of a restaurant is usually kept behind closed doors. During the Paris Internationale art fair, however, which wrapped up on Sunday, this was not the case. As part of a pop-up collaboration between the culinary group, We Are Ona, and creative practice, Crosby ... Show More
8m 56s