In the 1960s, Alice Waters studied abroad in France – and discovered a culinary world far from the processed food popular in America. When she returned to California, she tried to find restaurants to recreate her experiences abroad, but she couldn't. In 1971, she opened a small restaurant in Berkeley called Chez Panisse, where she focused on serving fresh, l ... Show More
Jul 7
Rick Steves' Europe: Rick Steves (2021)
Rick Steves spent the summer after high school backpacking through Europe on two dollars a day—sleeping on the floor, sneaking into museums, and subsisting on a diet of bread and jam. When he came home, he found people were hungry for tips on how to visit Europe on the cheap, so ... Show More
1h 17m
Jul 3
Advice Line with Jim Koch of Boston Beer Company (August 2024)
Boston Beer Company founder Jim Koch joins Guy on the Advice Line, where they answer questions from three founders about finding product-market fit.Today, we meet Kim, whose tropical-inspired apparel company in Florida is venturing into the rum market. Then Llance from Washington ... Show More
51m 11s
Feb 2021
Alice Waters: My life in five dishes
Alice Waters is one of America’s most influential chefs and food writers. In the 1970s she led a food revolution that sparked a movement towards local, sustainable, organic food. Alice tells Emily Thomas about her life, from a suburban childhood in New Jersey to the radical polit ... Show More
34m 6s
Dec 2023
‘Slow Food, Fast Cars’ and Eline restaurant
Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on ... Show More
31m 17s
Mar 2024
Gail Simmons: Food Writer, Culinary Multi-Hyphenate, and Top Chef Judge
Gail Simmons is the ultimate culinary multi-hyphenate. Though she’s perhaps best known for her 21-season tenure as judge on the competition reality show Top Chef, which debuts its latest season on March 20, she’s also made a lasting impact on so many other areas of food media. Si ... Show More
58m 52s
Jan 2022
Angela Hartnett: A Life Through Food
In this episode Sheila Dillon is joined by a chef, restaurateur, author and campaigner, Angela Hartnett, for another in the programme’s series of Lives told through Food. Angela Hartnett is seen as an icon in the food industry - she started out learning on the job in Cambridge - ... Show More
29m 6s
Dec 2019
Missy Robbins, chef and restaurant owner: “I was working six days a week and mostly 12 to 14 hour days… when you're in it, you don't realize that it's not healthy.”
Missy Robbins is the chef and owner of Lilia and Misi restaurants in Brooklyn, NY and the co-founder of Grovehouse Hospitality. She sat down with us to share what it’s like to rise through the ranks of the restaurant business. Think: more Chef’s Table, less Monica from Friends. I ... Show More
41m 28s
Aug 2019
Jamie Oliver: A Life Through Food Part II
On the anniversary of TV series 'The Naked Chef', Jamie Oliver talks to Sheila Dillon about two controversial decades dominating food on our TV screens and online, our home cooking, and dining out.In a two-part programme, Jamie describes being propelled into the limelight as 'The ... Show More
28m 50s
May 2022
How to Turn Passion & Play Into Impact & Success | Chef Irene Shiang Li
When Chef Irene Li opened a food truck, mei mei, with her siblings, hoping to have fun together, build something cool, and reimagine Chinese comfort cuisine with a playful, modern twist, what happened next took everyone by surprise. Mei Mei exploded, becoming the talk of the town ... Show More
53m 35s