logo
episode-header-image
Dec 2023
31m 17s

‘Slow Food, Fast Cars’ and Eline restaur...

MONOCLE
About this episode

Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on festive French dining.

See omnystudio.com/listener for privacy information.

Up next
Aug 15
Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris.See omnystudio.com/listener for privacy information. 
29m 21s
Aug 12
Food Neighbourhoods #447: New England’s ice cream traditions
We’re journeying to New England to taste one of the region’s most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells us about why the treat is so important.See omnystudio.com/listener for privacy information. 
6m 48s
Aug 8
The summer pantry
From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens. See omnystudio.com/listener for privacy information. 
30m 33s
Recommended Episodes
Mar 2021
Women running restaurants
Two award winning chefs talk to Kim Chakanetsa about how they've adapted to restrictions because of the Covid-19 pandemic. They discuss the pressures it's put on their business and the continuing importance of food and their restaurant staff in their lives. Ana Roš won two Michel ... Show More
26m 58s
Aug 2022
Running a restaurant with your relatives
Running a restaurant is hard enough, but what if there’s family involved? In this episode, Felicity Hannah explores the highs and the lows of family-run eateries; their history, food culture, family dynamics and how they deal with the cut and thrust of business. She heads to Live ... Show More
28m 13s
Mar 2024
Gail Simmons: Food Writer, Culinary Multi-Hyphenate, and Top Chef Judge
Gail Simmons is the ultimate culinary multi-hyphenate. Though she’s perhaps best known for her 21-season tenure as judge on the competition reality show Top Chef, which debuts its latest season on March 20, she’s also made a lasting impact on so many other areas of food media. Si ... Show More
58m 52s
May 2024
Angela Hartnett: One of the UK's top chefs shares her recipe for success
Angela Hartnett is a Michelin starred chef, restaurateur and podcast host. After studying for a history degree, she began working in a local pub before joining Gordon Ramsay at his first restaurant, Aubergine. She worked with Gordon for 17 years before deciding to go it alone. Sh ... Show More
57m 55s
Nov 2021
Le Meurice: At the chef's table (and inside the kitchen)
Meet Amaury Bouhours, Executive Chef at Le Meurice.  We chatted at the chef's table about running a restaurant with two Michelin stars, his cooking background, and French food in general.  Halfway through, we stepped into the kitchen to taste some food as it was being cooked! Che ... Show More
41m 55s
Aug 2019
Jamie Oliver: A Life Through Food Part II
On the anniversary of TV series 'The Naked Chef', Jamie Oliver talks to Sheila Dillon about two controversial decades dominating food on our TV screens and online, our home cooking, and dining out.In a two-part programme, Jamie describes being propelled into the limelight as 'The ... Show More
28m 50s
Mar 2022
Good Food, Good Life | Legendary Chefs Take the Mic
Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It’s not just about nutrition, it’s about love, it’s about your relationship with each other, with family, friends, the environment and beyond. It’s above service, joy, connection, sacrifice, salvation, an ... Show More
1h 23m
Aug 2022
Clare Smyth, chef
Clare Smyth is a highly acclaimed chef and is the first British woman to win the coveted three Michelin stars for her work. She opened her London restaurant, Core, in 2017, and before that she ran Restaurant Gordon Ramsay, which also held three Michelin stars.Clare was born in Co ... Show More
35m 50s
Nov 2023
Emeril's Reopens Signature Restaurant in New Orleans
Chef EJ Lagasse discusses growing up in the restaurant business and the reopening of Emeril's, the Lagasse flagship restaurant in New Orleans.  Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.See omnystudio.com/listener for privacy information. 
21m 41s
Apr 2024
Food double-acts: TV chefs
What’s the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers’ with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took thei ... Show More
29m 23s
Listen to millions of songs and podcasts on Anghami