Around the Room: Why Today is the Best D...

Welcome back to Kyle’s Korner, a solo series from Kyle filled with memorabilia, music obsessions, and beautifully unnecessary conversations. This week, Kyle is joined by horsegiirL to answer YOUR hard-hitting questions about chairs, birds, media that’s changed their perspectives, ... Show More

Gandhi takes us down a conspiracy theory rabbit hole as we uncover mysterious changes to episodes of Friends and The Cosby Show and debate whether Hollywood is quietly rewriting history right in front of us!See omnystudio.com/listener for privacy information. 

Danielle phone taps Todd's mom by pretending to be his new girlfriend who insists she's coming on their family vacation to Hawaii, even though they've only been dating for two months!See omnystudio.com/listener for privacy information. 

Food plays so many roles in our lives. Obviously, it keeps us alive, but it also satisfies desires and brings us closer to the people we share it with. But over thousands of years, we’ve eaten some pretty weird stuff. From flaming, feathered peacocks to all sorts of bugs and “une ... Show More

<p>Food is one of the few things that unites the human species -- so it's no surprise the world of food is chock-full of conspiracies. In today's episode, the guys return to the world of conspiracy and cuisine, fielding some of the strangest, most disturbing urban legends and rum ... Show More

We love food, don't we folks? It's delicious, it nourishes us, it brings us together. Some of it is kind of expensive. And as we all know, where there's worth, there's crime. Join us on a culinary adventure across continents and food groups as we discover sticky situations, fishy ... Show More

Nowadays it seems like a few times a year we’ll hear about a food scandal -- contaminated meat, perhaps, or recalled yogurt. We’ll also inevitably hear something like “studies show coffee is good, or bad, for you.” When you add up all these complaints, studies and articles it bec ... Show More

For our ancient ancestors food was just another thing they needed to survive - like sleep, shelter or warmth. But in the modern world, food has become a source of anxiety. Do we eat too much, or too little? And are we feeding ourself the "wrong" things? Dr Laurie Santos has plent ... Show More

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ... Show More

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepre ... Show More

Our language around food is often unhealthy and needs to change. See omnystudio.com/listener for privacy information. 

Let's dive into a couple of European curiosities today by focusing on music and food - and so much more.Join our Patreon for ad-free episodes!: https://www.patreon.com/grimandmildSee omnystudio.com/listener for privacy information. 

Some foods make you happy. But they aren't necessarily comfort foods. You know what they call that? SCIENCE!See omnystudio.com/listener for privacy information.