Dave makes a classic hangover food, a bacon-egg-and-cheese sandwich, for guests while they talk about drinking. The Gen-Z experience is examined, stories about first drinks in the Amazon with strangers are told, and Dave recounts falling out of a window. At the end of the day, we learn some rules on how many drinks is the proper amount, the difference betwee ... Show More
Oct 8
The Next Big Sport with Bryan Curtis and Tate Frazier
Dave made some Korean fried chicken for The Ringer's Bryan Curtis and Tate Frazier, as well as Chris Ying, so it's time to talk sports. But not the usual sports. After discussing what makes a sport a possibility to be a global phenomenon, the four get into a bracket to find which ... Show More
1h 12m
Oct 5
Are Grudges and Rivalries...Secret Innovators?
Dave cooks a dish best served hot, Nashville hot chicken, while discussing a dish best served cold...REVENGE. Grudges, rivalries, and some good old-fashioned grievances are talked about in this episode, from how they help us innovate to how long they should last. Also talked abou ... Show More
1h 7m
Oct 1
Death, the Best Reason to Live
On today's episode, Dave serves jeon while the discussion centers around an inappropriate dinner topic: death. After a My Opinion is Fact discussing that we need to think about death more, the existence of ghosts, and the greatest obituary Dave has ever read, Dave and Chris talk ... Show More
1h 27m
Sep 2025
What's Cooking?
In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “Good Things,” aims to pick up where her mega-best-seller “Salt, Fat, Acid, ... Show More
52m 39s
Oct 2020
David Chang
David Chang, the renowned chef, author and creator of some of the world’s most distinguished restaurants (including the two Michelin starred Momofuko Ko), talks with Anna about his new book EAT A PEACH, the secret to his Red Dragon Sauce, why he hates golfing, the hardest part of ... Show More
1h 8m
Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s
Jul 2018
Ep. 47 | Books about Food!
All July, we're talking about books all about food! Grab a snack, sit down, and have a listen!
Things Mentioned
2018 Newbery Medal: Hello, Universe, written by Erin Entrada Kelly, published by Greenwillow Books, an imprint of HarperCollins PublishersKamila Shamsie Wins Women's P ... Show More
35m 47s
Apr 2021
Food, Cultural Appropriation, Diversity, and Authenticity in Media with June Xie
June Xie is a Senior Food Producer at Delish and is the host of YouTube series Budget Eats as well as other series on the Delish Channel. In this episode, June joins Marilyn and Rhea in conversation on the challenges in producing food media in the world’s current climate. June ta ... Show More
34m 33s
Feb 2020
94. Hungry Explores Rene Redzepi's Intoxicating Delight for Innovative Flavors
<p>Jeff Gordinier talks about his experience following Rene Redzepi, chef of Noma, in his new book Hungry: exploring culinary innovation, personal growth, and more. </p> <p class="p1"><span class="s1">While you're listening, subscribe, rate, and review the show; it would mean the ... Show More
19m 23s