£200k a month in revenue, 25 employees and two cocktail bars… but rising staff costs, squeezed margins and the pressures of hospitality are making growth harder than ever.In this episode, James sits down with Neil Garner, owner of Cherry Jam Bars Group, to tackle the hidden costs of running a hospitality business, explore untapped revenue opportunities and discuss how to build a management team that can run the business without him.
Can Neil find new ways to boost profits without adding more staff, overheads or venues?
Find out more from Neil here: www.cherryjamstockport.com
Try Entrepreneurs University 14 Day FREE Trial Here ►https://jamessinclair.net/entrepreneurs-university-free-trial/Sign up to my weekly newsletter 'The James Sinclair Letter' here:https://www.jamessinclair.net/the-letterFind out your Entrepreneurial DNA, take the '8 Traits of the Greats' quiz here ► https://jamessinclair.scoreapp.comGet your tickets to our next event here ► https://www.jamessinclair.net/