🎙️ EP203 — What should every cook actually know? Culinary fundamentals, who decides what they are, and whether they have changed?
🎧 In This Episode:
🧪 Why Nobody Makes Stock Anymore
🧭 Who Decides What the Fundamentals Are
📋 Having a Plan and a Clean Section
🍳 What a Trial Shift Really Tests
🥬 Cleaning Vegetables and Picking Salad
🥗 Making a Dressing and Seasoning It
🍶 The Japanese Order of Seasoning
🌡️ How Heat Changes Texture
🐟 Cleaning Fish, Poultry and Whole Animals
🥩 Chasing the Maillard Reaction
🍲 The Five Stocks to Master
🍮 Pastry, Doughs and Writing Recipes
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🍷 Enjoy