Oct 2022

50m 23s

Oscar Gnapi is Keeping the Wood Fired Ov...

About this episode

Fenton in Cary is the new "IT" spot and inside of it is Coletta helmed by Parisian born Chef Oscar Gnapi. Inside the episode contains:

The great debate of Gorogonzola vs Goat Cheese
How you can constantly keep a pizza oven above 400 degrees.
Why doing pull ups in the French Army will allow you to eat.

What to do this month?

Music & Drinks: Oktoberfest at Capital Club 16 Oct 14!

Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co

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