Oct 2022

50m 23s

Oscar Gnapi is Keeping the Wood Fired Ov...

About this episode

Fenton in Cary is the new "IT" spot and inside of it is Coletta helmed by Parisian born Chef Oscar Gnapi. Inside the episode contains:

The great debate of Gorogonzola vs Goat Cheese
How you can constantly keep a pizza oven above 400 degrees.
Why doing pull ups in the French Army will allow you to eat.

What to do this month?

Music & Drinks: Oktoberfest at Capital Club 16 Oct 14!

Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co

Up next

Nov 4

ReImagining High Horse, Getting Fired, and True Friendship - Anthony Rapillo is back on the Podcast!

First episode recorded at home with restaurateur Anthony Rapillo. We revisit last year's "real" episode and unpack Max's abrupt firing from a country club service-director job after 90 days, then how Anthony offered him work across his restaurants; Max returns to serving at Flour ... Show More

1h 16m

Oct 20

Rawleigh Oysterfest "Smoke & Shuck" at Iron Works (Nov 7)

The final in-studio episode at The Kitchen for the North Carolina Food and Beverage Podcast with Raleigh Oyster Fest collaborators: Max Trujillo, Eduardo Mera (Mera Brothers Oysters) and Katie Dombrowski, plus guests Luis Zouain (Lagana) and Chef Chris Gass (Bellow's Butcher Comp ... Show More

56m 38s

Aug 6

Tree Time Tales: Hops to Hemp

Host Max Trujillo returns to the North Carolina Food and Beverage Podcast after a five-week break and a new role at Northridge Country Club, reuniting with Sara Abernethy and chef Bobby McFarland (with deep ties to Wye Hill Brewery) to focus on their new venture, Tree Time THC se ... Show More

59m 12s

Recommended Episodes

Jul 2022

You Learn Things When You Burn Things

With a new restaurant open in L.A. and 30 years of gorgeous pizzas bearing his name in Phoenix, AZ, Chris Bianco has a lot of stories to tell. He returns to the pod to talk with Dave about building the most beautiful tower you’ve ever seen, bringing the sequel without the prequel ... Show More

1h 7m

Mar 2022

Oven to Table

In this episode of “Always Hungry”, Bobby and Sophie investigate the art of “Oven to Table” cooking. Then Bobby cooks Sophie a delicious baked pasta. And finally, Bobby lets Sophie in on the unorthodox “Oven to Table” technique used by one of the world’s most famous steakhouses f ... Show More

26m 3s

Oct 2023

Parisian Gnocchi

Dave and Chris are joined by special guest Wylie Dufresne to cook and discuss one of his favorite holiday recipes: Parisian Gnocchi! Wylie explains the original recipe, then Dave and Chris describe their self-prescribed fusions for Japanese and Beijing-style fusions, respectively ... Show More

1h 9m

Nov 2023

How To Make A Battle-Ready Pizza

<p>How did the U.S. military create a pizza that soldiers could eat on the battlefield? Our friends at the podcast <a href="https://www.americastestkitchen.com/podcasts/proof">Proof from America’s Test Kitchen</a> follow the five-year journey to create the world's most shelf-stab ... Show More

39m 33s

Nov 2024

Slicing Into New York's Pizza | 6

Get ready for a Business Wars pizza party! Sporkful podcast host Dan Pashman and Eater NYC reporter Melissa McCart join David to settle the years long debate: is East Coast pizza really better? Then, Dan goes out in the field to put hot honey pizza to the test. Plus, find out how ... Show More

35m 44s

May 2024

Why Do People Get Angry About Italian Food? ft. QCP

Today, Josh and Nicole are joined by Gianluca Conte to explore the visceral response society has about Italian Food.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen

42m 24s

Oct 2021

School Or No School

In this episode, Bobby & Sophie get to the bottom of the debate about going to culinary school. You hear surprising memories from Bobby's school days, stories about the benefits of mentorship, and of course, tune in to hear what classic culinary school recipe Bobby teaches Sophie ... Show More

26m 10s