One year after the publication of Gastronomica’s special feature on food and philosophy, Robert T. Valgenti of the Editorial Collective revisits the question of what a philosophical perspective could bring to addressing food-related issues. In this episode, he talks with Gastronomica author and philosopher Sascha Benjamin Fink about human perception and how ... Show More
Today
Anna D. Jaroszyńska-Kirchmann, "Pierogi: An American Story of Polish Food" (Columbia UP, 2026)
Today, pierogi are the most recognizable Polish food in the United States and a symbol of Polish American identity. How did this humble dish attain such lofty status?In Pierogi: An American Story of Polish Food (Columbia UP, 2026), Professor Anna D. Jaroszyńska-Kirchmann explores ... Show More
48m 11s
Today
Sarah Trad, "A House in the Lebanese Mountains: Recipes & Stories from Beit Trad" (Thames & Hudson, 2026)
High in the Lebanese mountains above Beirut sits Beit Trad, an eighteenth-century family home that Sarah Trad transformed into a guesthouse devoted to Levantine hospitality. The house brings together family history, Lebanese design, food, and the belief that welcoming someone int ... Show More
37m 36s
Sep 15
Justin Ellen, "Better Than Grandma's: Comfort Desserts We Grew Up Loving" (Rolling Pin Press, 2026)
We all love the desserts we grew up with-the ones tied to family, tradition, and the moments we remember most. But as much as we love those recipes, they don't always turn out the way we'd want. That's where this book comes in. From cakes and cookies to pies, breads, and more, ea ... Show More
28m 45s
Feb 2024
Rob Percival, "The Meat Paradox: Eating, Empathy, and the Future of Meat" (Pegasus, 2022)
Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ... Show More
44m 38s
Mar 2023
Volcanoes & nuclear armageddon: humanity’s long relationship with nature
For thousands of years, humans have been in thrall to climate – it has dictated the crops we grow, the water we drink and even the diseases to which we might succumb. Rhiannon Davies speaks to Peter Frankopan about his new book that examines this crucial relationship, The Earth T ... Show More
38m 53s
Oct 2025
Extinction, Fast and Slow
One of the difficulties in thinking about extinction, as Lorraine Daston argued in her recent review of Vanished by Sadiah Qureshi, is ‘the challenge of scale: the mismatch between our decades and centuries and the Earth’s epochs and aeons’. Lorraine joins Tom to explore the ways ... Show More
38m 45s
Aug 2013
Michael Pollan - On How To Eat
For over two decades, Michael Pollan has been opening our eyes to what we put in our body through books like 'Food Rules,' 'In Defense of Food,' and 'The Omnivore's Dilemma.' In this conversation with Rebecca Huntley, Pollan explores the ethical bonds that connect our bodies, far ... Show More
1h 16m