Jimmy takes a call with Pedro Aliperti, owner of Culto Bar in Rio De Janeiro, Brazil. Pedro walks us through his first bar, which opened in 2014 and closed due to Covid, operating on a popular block, upgrading the menu for Culto, and Brazilian food/drink culture.
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Sep 15
Celebrating 800 at The Pony Bar!
Jimmy celebrates episode 800 at The Pony Bar - esteemed craft beer bar located in the Upper East Side of Manhattan, NY. For this special epsiode, he's gathered Dan McLaughlin (owner of Pony Bar), Chris O'Leary ( Brew York beer writer), Max Bookman (attorney for the NYC hospitalit ... Show More
51m 4s
Sep 1
40 years of Alaskan Brewing!
Jimmy dials up Geoff and Marcy Larson of Alaskan Brewing Co. in Juneau, Alaska. The Larsons share their inspiring backstory, moving to Alaska from the East Coast in 1986, the basis for their early beers and starting with the Amber, ideal food pairings/recipes, and so much more! S ... Show More
1h 6m
Jul 21
Naked Barley and the Variety Showcase
Jimmy connects with June Russell (Director, Glynwood Grains and Staples program), Brigid Meints (Barley Breeder at Oregon State University), and Lane Selman ( Professor of Practice at Oregon State University, Founder of the Culinary Breeding Network). The crew come together to di ... Show More
1h 2m
Sep 2018
On Location at Maker's Mark | Ep. 112
This week we hang out with David Kearns, of Maker's Mark, and talk about the bourbon renaissance that is happening around the world, while also learning about the history of the distillery.
Learn More:
Maker's Mark
www.makersmark.com
Bartender at Large Movie
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27m 15s
Aug 2021
Batch 22: Brewed Awakening: Crises in Craft Beer
So you came for the whisky eh? Well, you'll just have to stay for the beer! This time, Boutique-y Dave and Dr. Whisky are joined by two leading voices in the beer community, Ren Navarro and Charlotte Cook. Together they discuss all things craft beer, that's the good, the bad, and ... Show More
1h 3m