Pull up a bar stool and prepare to open both your mind and your palate: it’s time to meet beer before it settled down into the fizzy brown brew we know and love today. The ales in this episode of Gastropod represent the future of flavor, but take their inspiration from the pre-industrial pint. Join us as we meet brewers who are making beer with local herbs, ... Show More
Jun 24
Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos
What do bubblegum, rooibos tea, and meal kits have in common? They’re all topics that puzzle and fascinate you, dear Gastropod listeners. This episode, we're getting to the bottom of your most pressing culinary questions! Such as: Are meal kits really better for the planet than b ... Show More
50m 13s
Jul 2022
Zymology (BEER) Encore with Quinton Sturgeon
Nothin' like crackin' open a cold one with the Ologites, amirite? If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses o ... Show More
55m 1s
May 2023
Pour a Cold One: The History of Wrexham Lager, Titanic's Draught Beer
Grab an ice cold glass and a bottle of your favorite ale or pilsner or lager, anything, and join me for a lively look at the history of beer AND the history of beer on Titanic. Was Wrexham Lager really the draught beer in third class? Was it the only beer on the ship? Lots of myt ... Show More
59m 47s