logo
episode-header-image
May 2016
42m 57s

Everything Old is Brew Again

Cynthia Graber and Nicola Twilley
About this episode
Pull up a bar stool and prepare to open both your mind and your palate: it’s time to meet beer before it settled down into the fizzy brown brew we know and love today. The ales in this episode of Gastropod represent the future of flavor, but take their inspiration from the pre-industrial pint. Join us as we meet brewers who are making beer with local herbs, ... Show More
Up next
Sep 8
Plant Milk Proliferation: Oat, Soy, Almond, and More, But Which Is Best?
Cow milk is out, and plant milk reigns supreme. At least, that's how it feels in the supermarket these days, where the refrigerated section is full of "milk" made from oats, almonds, peanuts, coconuts, soy, macadamia nuts, pistachios, and even peas, with new plants being milked s ... Show More
48m 52s
Aug 18
So Hot Right Now: Why We Love the Chile Pepper
Perhaps no other plant is as entwined with pain and pleasure as the chile pepper. But why does it burn—and why on earth do we crave that uncomfortable sensation? How did capsaicin's fungus-fighting, digestion-enhancing, and adrenaline-triggering powers convince early hunter gathe ... Show More
48m 24s
Aug 4
Salad Days: A Story of Science, Sexism, and Jell-O
If leafy greens and a little vinaigrette is salad, and chicken with mayo is salad, and vegetables in Jello-O are ALSO salad… What exactly is salad?! That's the big question we're tackling this episode—and it takes us down some unexpected rabbit holes. Listen in now to hear how ‘s ... Show More
44m 31s
Recommended Episodes
Mar 2018
Zymology (BEER) with Quinton Sturgeon
<p>If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, t ... Show More
53m 37s
Jul 2022
Zymology (BEER) Encore with Quinton Sturgeon
<p>Nothin' like crackin' open a cold one with the Ologites, amirite? If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorse ... Show More
55m 1s
Aug 2021
Batch 22: Brewed Awakening: Crises in Craft Beer
So you came for the whisky eh? Well, you'll just have to stay for the beer! This time, Boutique-y Dave and Dr. Whisky are joined by two leading voices in the beer community, Ren Navarro and Charlotte Cook. Together they discuss all things craft beer, that's the good, the bad, and ... Show More
1h 3m
May 2024
Beer
In ancient Mesopotamia, people invent straws to better enjoy their favourite tipple. The Romans turn their noses up at barbarian beverages. The introduction of hops to brewing sparks a beer-based battle of the sexes. And Prohibition in America leads to the production of potential ... Show More
37m 9s
Apr 2023
New Kids on the Bock
This category of winter-to-springtime beers brings deep, toasty malts into focus. Anney and Lauren kick up the science and history behind bock-style beers.See omnystudio.com/listener for privacy information. 
38m 45s
Nov 2016
Bitters, Tacos & Travel
In this episode of Bartender at Large, we hang out with Sother Teague (Booker & Dax, Speakeasy Podcast) & Austin Hennelly (Mother of Pearl, Root & Bone) the creative minds behind the award-winning East Village bar, Amor y Amargo. This week, we have the chance to talk to them abou ... Show More
28m 54s
Apr 2022
The Delightful History of Pubs
In today's episode, Chuck and Josh dive into the wonderful history of the public house. So pull up a stool, grab a pint and have a listen.See omnystudio.com/listener for privacy information. 
48m 59s
May 2024
OEC Brewing & EntreNos
We're getting some good food and drink on The Beer Hour this week! First up we've got OEC Brewing's owner, founder and head brewer Ben Neidhart joining the show to talk their old European style of specialty beers. Then Evan Burgess and Osmel Gonzalez join to talk their Michelin-s ... Show More
53 m
May 2012
The Best Beer in the World
<p>If you’re a beer nerd, or have a friend who’s a beer nerd, you’ve heard of Belgian beers. Belgians take beer very seriously. Amongst the 200 Belgian breweries, there’s a very specific sub-type: Trappist beers. According to our reporter Cyrus … <a href="http://99percentinvisibl ... Show More
13m 49s
Apr 2020
Episode 18: Baby Hands
<p>In this episode recorded back in September 2015, Wrey, Shannon and Scott try two fresh hopped beers from <a href="https://driftwoodbeer.com/beers/sartori-harvest-fresh-hop-ipa/">Driftwood Brewing Company </a>(<a href="https://www.beeradvocate.com/beer/profile/18858/53309/">Sar ... Show More
1h 11m