logo
episode-header-image
Sep 2018
27m 15s

On Location at Maker's Mark | Ep. 112

Bartender at Large Network
About this episode
This week we hang out with David Kearns, of Maker's Mark, and talk about the bourbon renaissance that is happening around the world, while also learning about the history of the distillery. Learn More: Maker's Mark www.makersmark.com Bartender at Large Movie vimeo.com/ondemand/bartenderatlarge ================================================ Join us eve ... Show More
Up next
Jun 8
The Classic Cocktail Sessions w Toby Maloney & Emma Janzen | Bartender at Large ep 501
Join us for a conversation with the James Beard Award-winning duo behind the new book, The Cocktail Sessions: Toby Maloney, award-winning bartender, and acclaimed author Emma Janzen. Toby draws on decades behind the bar to break down the fundamentals of classic cocktails, from th ... Show More
31m 18s
Jun 1
Celebrating 13 Years of the Rochester Cocktail Revival w Chuck Cerankosky | Bartender at Large ep 500
Join us for a conversation with Chuck Cerankosky, the restaurateur and visionary founder behind New York State's only annual weeklong spirits festival, the Rochester Cocktail Revival. Chuck takes us inside the festival's remarkable 13-year journey, from its 2014 launch with 2,000 ... Show More
24m 15s
May 25
The History of the Ramos Gin Fizz | Bartender at Large ep 499
Join us for a deep dive into the frothy, fragrant world of one of cocktail culture's most legendary creations as author John Shelton Reed joins the show to discuss his book, The Ramos Gin Fizz. John traces the fascinating history of this iconic New Orleans libation, from its inve ... Show More
28m 13s
Recommended Episodes
May 2020
#261 How AI is Changing The Whisky Industry
Today's guest is Angela D’Orazio, master blender and chief nose officer at Mackmyra – a multi-award-winning Swedish whisky distillery, and the producer of the world’s first AI-created whisky. Really excited to bring you a special bonus episode in partnership with Microsoft all ab ... Show More
19m 30s
May 2024
El Negocio Tequila with Adam Craun and Nicholas Lutz
I speak with the co-founders of El Negocio Tequila. This is a newer brand coming out of NOM1123 and worth your attention. We discuss the marriage between their exceptional tequila and their 100 Pt French Oak wine barrels that they use for aging. To purchase, be sure to visit http ... Show More
43m 19s
Aug 2019
A Whisky Tasting with Callum O’Donnell, Brand Ambassador for Aberlour
“Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain Did you know that there are 5x more infusion barrels than people in Scotland? Do you understand the difference between whiskey and whisky? Should you put ice or no ice in your scotch? To answe ... Show More
26m 36s
Mar 2024
The Automat: The Amazing Story of America's Five-Cent Cafeteria
<p>Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from ... Show More
50m 8s
Feb 2024
Tina's Vodka is David to the Goliath of the Liquor World
Listen in today to hear how Tina Karras, the owner of Tina's Vodka, uses her skills as a musician, a bartender, beverage purchaser and her own savvy to battle it out in the heavily saturated market of the Vodka industry. Her organic, gluten-free and non GMO vodka hit the market r ... Show More
59m 58s
Apr 2024
Drinks SOS!
<p>The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cock ... Show More
38m 2s
Oct 2018
Espresso and Whisky: The Place of Time in Food
Why does fish cook so fast? What’s the “wasabi window”? And can you really make 20-year-old aged whisky in six days? This episode, we’re looking at the role of time in food and flavor: what it does, and how we’ve tried—and sometimes succeeded—to manipulate that. To explore these ... Show More
39m 25s
May 2024
OEC Brewing & EntreNos
We're getting some good food and drink on The Beer Hour this week! First up we've got OEC Brewing's owner, founder and head brewer Ben Neidhart joining the show to talk their old European style of specialty beers. Then Evan Burgess and Osmel Gonzalez join to talk their Michelin-s ... Show More
53 m