#126: You spent years studying nutrition…so why can starting solid foods with your own baby still feel so overwhelming?
If you’re a dietitian who is also a new mom, this episode is for you. I’m sharing why so many RDs feel underprepared to counsel families on baby-led weaning, even though we are the nutrition experts. We’ll talk about the education gap arou ... Show More
Jun 25
Using an Egg Ladder for Babies with Egg Allergy with Carina Venter, PhD, RD
#124: What if your baby reacted to egg…does that mean eggs are off the table forever? Not necessarily. In this episode, food allergy researcher and dietitian Carina Venter, PhD, RD, explains what an egg ladder is, how it may help some babies with egg allergy work toward toleratin ... Show More
29m 33s
Aug 2020
Temperature: Should I Serve My Baby's Food Hot, Cold, Room Temp...Does it Matter?
#51: Ever wonder if there is a right (or wrong) temperature that the food you offer your baby should be? In this episode, we’re looking at which foods babies can have frozen, cold, room temperature and warm. We’ll also cover some basic food safety precautions regarding temperatur ... Show More
16m 17s