Join us for a new perspective on the art of dining out with Adam Reiner, a James Beard Award-winning journalist who spent over two decades working in some of New York City's most celebrated restaurants, including Babbo, Carbone, and The Grill. Adam joins the show to discuss his new book, The New Rules of Dining Out, a book that offers practical, step-by-step advice on everything from soliciting recommendations from your server and tactfully sending food back to navigating wine lists and tipping like a pro . Adam also makes a compelling case for why hospitality is a two-way street, encouraging diners to "lean forward" and become more active participants in their own dining experiences . The conversation explores the cultural significance of dining out in America and how better communication builds trust between guests and staff, leading to more joyful meals for everyone involved.
Get Adam's Book: https://www.amazon.com/New-Rules-Dining-Out-Restaurants/dp/0807185043
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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
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