Oct 2022
So You Want to Be a Bartender?
Welcome to the world of cocktails and the people who make them. As Jaega Wise discovers in this programme, it's a world of extremes. On one hand, in the past decade, bartending has become a respectable, profitable career for some. International awards and competitions have thrust ... Show More
29m 18s
Dec 2023
Cultivating Safe Bars w Amie Ward | Bartender at Large ep 374
<p>This week, we are joined by Aimie Ward, Baltimore-based bartender and advocate in the realm of health and safety in the hospitality industry. With a unique blend of expertise, including ACE Certified Health Coach and FMT Mobility Specialist, Aimie sheds light on the crucial to ... Show More
28m 35s
May 2023
James Beard House Fellow Mimi Chen | Bartender at Large ep 346
<p>Join us as we dive deep into the extraordinary world of flavor, enterpreneurship & mentorship with esteemed Beard House Fellow, Mimi Chen. In this captivating podcast interview, Mimi shares her culinary expertise and unravels the secrets behind her creativity, leaving listener ... Show More
25m 16s
Dec 2024
Inside the Ada Coleman Project | Bartender at Large ep 425
<p>In this episode, we're joined by Kristine Bocchino and Kaitlin Wilkes-Back, the founders of The Ada Coleman Project. They share the inspiring story behind their digital platform, which champions gender equality and diversity within the beverage industry. Through educational co ... Show More
28m 28s
Oct 2024
Talking Tiki w Samson Miller | Bartender at Large ep 416
<p>Join us as we chat with bartender and entrepreneur, Samson Miller, as he discusses how he went from bartender at Zombie Village & Pagan Idol SF to becoming the owner of Remora Tiki Bar SLC and creator of Samson's Swizzle from Kove RTDs. Additionally, he shares what it has been ... Show More
29m 15s
Jul 2022
Singapore Cocktail Scene w Jesse Vida | ep 306
<p>In this week's episode, we are joined by Jesse Vida, a bartender who over the years has worked behind the stick at some of the best bars in the world, which include Dead Rabbit, Booker & Dax, BlackTail, and Dutch Kills. However, a few years ago he left the U.S.to run bars over ... Show More
29m 56s
This week on The Speakeasy, Damon sits and chats with James Menite of Don Q Rum. Learn how James went from a normal job to becoming one of New York City’s premiere bartenders. Learn more about why James thinks rum is the next “breakout spirit” and how hospitality is more important than people think when it comes to bartending. This program was sponsored by S ... Show More
