logo
episode-header-image
Jun 2023
50m 3s

Good To-Go

HERITAGE RADIO NETWORK
About this episode
Summer is here in NYC and that means boomerangs, nutcrackers at the beach, and sneaky lil flasks and pouches bearing gifts for friends, family, and maybe just yourself. So of course it’s perfect timing for the band to sit down with Spank & News, the duo behind Trap Kitchen (f/Maxwell Britten) to talk about their new book Trap Kitchen III: The Art of Stre ... Show More
Up next
Aug 14
What We've Ginned Up with Karl Finegan & Philip Duff
The minds behind World Gin Week, Philip Duff and Karl Finegan sit down with Greg and Sother to discuss the inaugural festival which took place this summer in New York City. They discuss the learnings from their first go-round, which was made possible in part by the fantastic staf ... Show More
50m 3s
Aug 7
From Chardonnay to Sake with Nikki McCutcheon
Nikki McCutcheon started working with Tao Group Hospitality when she was eighteen. Now she's the VP of Beverage in New York and her career has progressed from passing the level two somm exam, to designing cocktail menus, to opening a punk rock sake bar. She chats with Sother and ... Show More
36m 40s
Aug 2
Tales of the Cocktail 2026 - The Spirited Awards
Greg and Sother are live on the red carpet at Bartending’s Biggest Night! They speak to the winners of the 2026 Tales of the Cocktail Spirited Awards, including Amanda Gunderson and Travis Nass who took home Best Bar Mentor for their work with Another Round Another Rally, the tea ... Show More
30m 34s
Recommended Episodes
Nov 2016
Bitters, Tacos & Travel
In this episode of Bartender at Large, we hang out with Sother Teague (Booker & Dax, Speakeasy Podcast) & Austin Hennelly (Mother of Pearl, Root & Bone) the creative minds behind the award-winning East Village bar, Amor y Amargo. This week, we have the chance to talk to them abou ... Show More
28m 54s
Apr 2021
Retro Cocktails and Pimm's Cups
There has been a resurgence in the cocktail culture of the pre-Prohibition period and the MadMen era. And whether mixing at home, cocktails-to-go (outside) from a restaurant or bar, or the new kid on the block: ready to drink cocktails in a can, there has been a definite uptick i ... Show More
37m 37s
Jul 2024
bao buns
tail spinning
27m 9s
Jul 2024
Break Up To Level Up
The summer buffet is open! This week the guys talk all things Fourth of July and more INCLUDING: 4th of July Anthems, 4th of July gathering etiquette, do we truly need a hot dog real bad? the life of a Broadway standby, Is every standing ovation deserved? and The DO's and DONT's ... Show More
46m 7s
Mar 2025
In Da Club
It’s time to hit the dance floor—New York City style. Taryn & Tiffani are spilling all the cocktails and their wildest tales of nightlife in NYC. Oh, and then there’s The Dress Mishap—Taryn’s legendary wardrobe disaster that will make you laugh, cry, and cringe all at once. Throw ... Show More
36m 33s
May 2024
Office Hours with Claudia Oshry: Scientology, Crunch Wrap Supremes, and Cougars
<p>Delicious drinks and catching up with an amazing friend….what more can a girlie ask for?  I’m thrilled I finally had the chance to try Claudia’s line of Spritz cocktails!  We cracked open a few cans, sat down at my kitchen table, and let the conversation flow.  </p><p> </p><p> ... Show More
59m 3s
Aug 2022
Cocktails
We go through a very suspicious list of the top ten cocktails, Tim makes a nice cocktail for everybody and Tom tells the story of his short lived bartending career.For in-person and livestream tickets for TCGTE in London on Sept. 16 and 17 check out tcgte.com/liveFor weekly episo ... Show More
1h 4m
Jul 2024
the intimacy of "comfort content"
<p><strong>THE SUMMER BONANZA BEGINS. podmothers sephy &amp; wing enter the chat:</strong> spiralling on the complexities of parasocial dynamics, comfort influencers and content, stand up comedy, and youtube rabbit holes. ✷</p><br><p>see more ✷ <a href="http://www.youtube.com/@se ... Show More
23m 24s
Jan 2025
NYC SPLURGES, NEW YEARS PURGES & OUR YAPPY HOLIDAY RECAP
Today, Jon and Kris kick off another exciting season of TTP with a good old fashion YAP! They’re diving into highlights from their unforgettable NYC trip and recapping stories from their festive holiday season. Cheers to Season 3 and another incredible year of TTP! Purchase Krist ... Show More
53m 30s
Oct 2016
Tiki, Disney World & Crazy Garnishes
Join us this week as Bartender at Large heads to one of the the best tiki bars in the world, Lost Lake. Paul McGee (Lost Lake, Milk Room, The Whistler) and Erin Hayes (Lost Lake, Aviation Gin, Perennial) are two of the creative minds behind the bar's success, and naturally they h ... Show More
38m 13s