Summer is here in NYC and that means boomerangs, nutcrackers at the beach, and sneaky lil flasks and pouches bearing gifts for friends, family, and maybe just yourself. So of course it’s perfect timing for the band to sit down with Spank & News, the duo behind Trap Kitchen (f/Maxwell Britten) to talk about their new book Trap Kitchen III: The Art of Street Cocktails. To-Go cocktails had a real renaissance a few summers ago (for some reason) and now we’ve a handsome book talking about where they came from, what they look like, and how you too can sip in style with a simple trip to the bodega. And your local liquor store.
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