logo
episode-header-image
Jun 3
10m 16s

The Chef’s Counter: Hadrien Villedieu

Amaeya Media
About this episode

We’re kicking off week 7 of The Chef’s Counter with Chef Hadrien Villedieu of Chez Wam. Chef Hadrien is known for his instinctive approach to flavour and has built Chez Wam around the idea of bringing people together over exciting, unexpected food inspired by his travels, experiences and ingredients from around the world.

For The Chef’s Counter, Chef Hadrien is bringing a Spinneys-exclusive take on Chez Wam’s much-loved Poulet au Sprite and a brownie dessert cup.

The Chef’s Counter is our micro-series and an extension of our in-store initiative to support the chefs and food entrepreneurs shaping the UAE’s dining scene.

Music ID: 5ROQ12DERYHSUUVQ

Up next
Jun 25
The Chef’s Counter: Birch Bakery’s Kathy Johnston
We’re closing out The Chef’s Counter with Kathy Johnston from Birch Bakery. Birch is one of Dubai’s loved artisanal bakeries featuring 100% sustainable Wildfarmed flour. For The Chef’s Counter, Birch is working with the luscious red apricots we source from Provence to create a be ... Show More
13m 26s
Jun 16
The Chef’s Counter: Chang Sup Shin and Chef Eric Lee
Co-host Tiffany Eslick sits down with Chang Sup Shin and Chef Eric Lee for week 9 of The Chef’s Counter. Chang and Eric are pioneers of pop-ups in Dubai and form part of the creative force behind Ugly Burger and Ugly Noodles. They’ve built a cult following through collabs across ... Show More
9m 59s
Jun 9
The Chef’s Counter: Doughbai’s Wadad Zarzour
Chef Wadad Zarzour, co-founder of Doughbai, joins Tiffany Eslick for week 8 of The Chef’s Counter. Doughbai is one of Dubai’s favourite neighbourhood bistros that’s built around the art of slow fermentation sourdough, and delicious Levantine flavours.For The Chef’s Counter, Chef ... Show More
8m 58s
Recommended Episodes
Mar 2022
Ep 141: Asma Khan
<p>Chef and restaurateur Asma Khan – owner of Darjeeling Express in London, and the first British chef to appear on&nbsp;Netflix’s ‘Chef’s Table’ – is this week’s diner. </p><br><p>Asma Khan’s new book ‘Ammu: Indian Home-Cooking To Nourish Your Soul’ is out now, published by Ebur ... Show More
1h 9m
Mar 2022
Separate duvets, Asma Khan, South Asian women in Regency England
Ammu, a term used mostly in South Asian Muslim homes for mother, is the title of Asma Khan’s new book. Part memoir, part cookbook 'Ammu' is a celebration of the food she loves to make but also of the woman who nurtured her and taught her to cook. Drawing on her experiences during ... Show More
57m 35s
May 2022
Asma Khan with Isy Suttie
<p>This week on the Penguin Podcast, Isy Suttie is joined by restaurateur and author, Asma Khan.</p><br><p>Asma speaks to Isy about her most recent work, her cookbook/memoir, Ammu. They also discuss food and its connection to memory, how revelatory the writing process was for her ... Show More
50m 25s
Jul 2024
Asma Khan: Can cooking change the world?
Stephen Sackur is in the heart of London to speak with Indian-born restaurateur and activist Asma Khan. She created the first all-female, high-end Indian restaurant in the world 
22m 57s
Apr 2023
How Food Can Foster Tolerance
tail spinning
21m 47s
Jan 2020
Nadiya Hussain
The Bake Off winner, writer and presenter talks to Fearne about her upbringing, arranged marriage and the realities of being a British celebrity raised with Bangladeshi traditions.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_b ... Show More
43m 5s
Sep 2023
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More
47m 51s
Aug 2022
25: Chetna Makan’s Recipe for Masala Pastry
Chetna Makan joins producer Sally Swift this week to talk about baking in India (or the lack thereof), how she went from being a fashion designer to a Great British Bakeoff contender, and her One: Masala Pastry. Chetna Makan is an author, recipe developer, and YouTube video host. ... Show More
7m 6s
Sep 2024
Getting Cultural Appropriation in Food right, and how to learn instead of steal from traditional cooking methods with Mallika Basu
Mallika Basu is one of my absolute favourite people in food. Not only is she hilarious, she’s a writer, commentator and board adviser in food, drink and hospitality with two published cookbooks (Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Moder ... Show More
47m 5s