Join us for a conversation through the high-energy world of flair bartending with Tom Dyer, two-time World Champion, co-founder of the World Flair Association, and an educator with over 80 international competition wins to his name. Tom discusses his new book, Flair Bartending: The Origin, The Golden Era, The Untold, a stunning 500-page collector's edition co-authored with Marco Canova. He traces the art form's evolution from smoky bars in the 1980s to dazzling global stages, sharing untold stories and exclusive insights from the pioneers and legends who shaped its golden era. Featuring over 300 rare photographs, the book is both a historical tribute and a visual celebration of the passion, creativity, and showmanship that transformed bartending into a worldwide phenomenon.
Buy his book (worldwide:) https://tomdyerbartender.com/shop-1/ols/products/flair-bartending-book
Buy his book (USA:) https://barsupplies.com/products/flair-bartending-by-marco-canova-tom-dyer?srsltid=AfmBOoppxuxoLfY9uT5GAOxAQJtmfPl4EWaPRNfZp0z8b5HxWwhVHQQd
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Erick Castro: https://www.tiktok.com/@hungrybartendert=ZT-8uBekAKOGwU&r=1
Bartender at Large: www.tiktok.com/BartenderAtLarge
FOLLOW US ON TWITTER:
Erick Castro: www.twitter.com/HungryBartender
Bartender at Large: www.twitter.com/BartendAtLarge