Feb 24

Ep. 52. About Food Adulteration and Fraud with John Points

Hello everyone! For this new episode of The Food Science Addict Podcast, we will meet John Points who is an expert and consultant in Food Authenticity. We will engage in a conversation about Food Adulteration and Fraud from the definition of adulteration to the most adulterated f ... Show More

36m 37s

Feb 10

Ep. 51. Becoming a Food Scientist and CEO. Interview with Natalie Alibrandi

Hello everyone! For this new episode of The Food Science Addict Podcast, We dive into a conversation about how she developed her love for food science and how she moved from the US to the UK. From the hurdles of being a young female founder in a male dominated world to the future ... Show More

24m 50s

Jan 26

Ep. 50. The science behind multisensory dining and emotions, with chef Jozef Youssef

Hello everyone! In this new episode of The Food Science Addict, I am interviewing chef Jozef Youssef, founder of Kitchen Theory.We dive into a conversation about multisensory dining, emotions and how the world of culinary sciences, sensory and psychology are strictly intertwined. ... Show More

32m 3s

Sep 2018

4. Social Enterprises In Nutrition Need a Bit of Rock and Roll Says Robert Egger

Founder and President of L.A. Kitchen Robert Egger talks about how redistributing food is not enough to end hunger and young people carry great potential into the food system. Read our favorite highlights of this episode as you listen <a href ... Show More

43m 14s

Feb 2020

94. Hungry Explores Rene Redzepi's Intoxicating Delight for Innovative Flavors

Jeff Gordinier talks about his experience following Rene Redzepi, chef of Noma, in his new book Hungry: exploring culinary innovation, personal growth, and more. While you're listening, subscribe, rate, and review the show; it would mean the ... Show More

19m 23s

Jan 2020

Trailer: Welcome to The Sporkful

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the Jam ... Show More

2m 39s

Jun 2018

Peak Human Podcast Preview

Hi Everyone, I'm Brian Sanders, and I'm making a feature length documentary called Food Lies which is about the sordid history of our dietary guidelines, the epidemic of chronic disease and obesity that followed, what the new science is telling us humans should actually be eating ... Show More

6m 5s

Dec 2019

78. Break Economic and Nutrition Policy Out of Their Silos For Real Change

Dr. Sara Bleich of the Harvard Chan School of Public Health sits down with Sarah Blackburn of Edible Boston to talk about the key to effective nutrition policies. Read our favorite highlights of this episode as you listen <a href= "https://foodtank.com/news/2020/01/brea ... Show More

20m 37s

Mar 2024

Did the FDA eliminate Forever Chemicals? (PFAS Part 5!)

#183 We're adding another chapter to the PFAS series! There's new information from the FDA that we've got to talk about,. It's about the PFAS that coat food wrappers. What does it mean? Is it good news? Is it enough? Let's talk about it! <s ... Show More

37m 3s

Oct 2022

#169 Build your brain using food, with Dr Uma Naidoo

On the show today, I catch up with Dr Uma, a Harvard-trained psychiatrist, Professional Chef and Nutrition Specialist. Uma has been on the pod before where we talked about nutrition, OCD and anxiety and on today’s episode we talk through practical tips on:hydration for mental hea ... Show More

38m 46s

Jun 2023

Frontiers of Food Science: Do Sound and Color Affect Flavor?

Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ... Show More

51m 4s

Jan 2024

You’ll Never Have To Diet Again. The Fundamentals of Nutrition & Bringing the Joy Back Into Food With Em The Nutritionist

With rates of obesity, disease and mental health disorders on the rise. We are going wrong somewhere with our nutrition. In this episode of Vision of Health, Emily English, qualified BSc Nutritionist shares her knowledge of science, nutrition and love of hearty food, to teach us ... Show More

49m 38s

Ep. 53. Working on Functional Beverages:...