Send a text This episode was recorded live at the BakingTECH 2026 meeting in Chicago with our guest, Heather Simpson. Heather Simpson has built a diverse career in the food industry, leveraging her Food Science education from Purdue University. Her journey began at Mars Corp's DoveBar plant gaining experience in production. She then transitioned to the dairy ... Show More
Feb 23
Escaping Ordinary Food Safety Training with Escape Rooms!
Send a textIn this episode we've "escaped" our ordinary format to talk with three amazing guests at once:Clint Stevenson, NC State Professor and Distance Ed CoordinatorDave Seddon, Co-Founder and Chief Safety Officer at FoodReadyDavid Wilson, Chief Creative Officer at Intoxicated ... Show More
27m 51s
Jan 30
PodFest Decompress and BakingTECH Preview
Send a textTo start out the new year, we're recapping PodFest 2026, which wrapped in mid January and looking ahead to BakingTECH 2026. Podcast was about every type of podcast and every aspect of podcasting you can think of, while BakingTECH is really focused in on the commercial ... Show More
17m 9s
Dec 29
Looking Back at 2025: With Special Guests... Ourselves!!!
Send a textIt has been a great 2025 for WDFS. We spoke with wonderful, highly accomplished guests who provided a plethora of good advice about food science careers, about professionalism, and about life. We welcomed Stella as our podcast editor. We had our first Spanish/English b ... Show More
22m 24s
Jan 2021
The Science of Mentorship: A STEMM Podcast
Welcome to The Science of Mentorship, a 10-episode podcast from the National Academies of Sciences, Engineering, and Medicine that introduces you to the evidence-based practices for effective mentoring told through the personal stories of leaders in science, tech, math, engineeri ... Show More
2m 24s
Nov 2024
Food, Science, and Culture with Anthony Bourdain [Extended Cut]
<p>How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ... Show More
44m 59s
Aug 2024
What does it really mean to be trauma informed as a social worker, with Dr Jessica Taylor
In this episode I'm in conversation with Dr Jessica Taylor. We talk about:-Jess's newest book and memoir, Underclass-Trauma informed, anti pathologist approaches-Home education and misogyny-Music, society, culture and change Links: www.drjessicataylor.comhttps://www.victimfocus.c ... Show More
1h 16m
Feb 2022
Human Refrigerators, Poop Knives, Whacky Tongues
The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and stories with us in our Facebook group or tweet at us! Click here to learn more about all of our stories! Click here to follow our sibling podcast, Ask Us Anything! -- Follow our ... Show More
54m 48s
Jan 2022
Teeny Frogs With Tarantula Bodyguards, the Science of Hair Magic, an Everlasting Lightbulb
The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and stories with us in our Facebook group or tweet at us! Click here to learn more about all of our stories! Click here to follow our sibling podcast, Ask Us Anything! -- Follow our ... Show More
43m 16s
Figuring out the perfect healthy diet remains stubbornly out of reach. Our friends at Gastropod ask: Why? Guests: Cynthia Graber and Nicola Twilley, co-hosts of Gastropod For show transcripts, go to vox.com/unxtranscripts For more, go to vox.com/unex ... Show More
