This week on Good Food:
- Journalist Lisa Held digs into the controversy around Donald Trump's executive order encouraging the production of glyphosate, the key ingredient in the herbicide Round Up.
- Benjamin Delwiche aka Benjamin the Baker has tips for bakers entering the fruit and cooked custard categories in this year's PieFest.
- Culinary anthropologist Ozoz Sokoh explores the cuisine of Nigeria.
- Julia Child Foundation Fellow Janek Schaller dives into California's purple urchin explosion.
- Ilhan Mohamed Abdi weaves together flavors and techniques to celebrate the holy month of Ramadan.
- At the farmers market, chef Josiah Citrin cheers for cherimoyas.
Connect with Good Food host Evan Kleiman on Substack.
