Feb 16
1h 51m
Taylor Swenning joins the Restaurant Unstoppable Network for a live Q+A on March 16th, 2026 at 11AM EST.
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Taylor Swenning is the creative force and owner behind Darlin's Diner, a modern small-town spot known for its nostalgic charm and scratch-made comfort food. A Texas A&M graduate who studied Construction Science, Taylor first tested her entrepreneurial chops with a food trailer called Donut Darlin' before growing it into the full-fledged diner brand locals love today. From managing build-outs and menus to cultivating community events and partnerships, she blends a hands-on work ethic with a genuine heart for hospitality. On this episode, Taylor shares her journey from student side hustle to restaurant ownership, the lessons she's learned building Darlin's Diner, and what it really takes to create a place people want to come back to again and again.
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Today's sponsors:
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Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started!
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Let's make 2026 the year your restaurant thrives.
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US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up?
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