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Feb 8
27m 56s

Fusion vs. Confusion: Cooking in a World...

Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
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Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass
📌 Before we start, we address the recent Noma abuse stories surfacing online 🎙️ EP173 — Impostor syndrome in the kitchen: the quiet fear that you’re one service away from being exposed.🎧 Topics Covered in This Episode:📌 The Noma Allegations ⚖️ Abuse, Power & Social Media 🧠 I ... Show More
26m 40s
Feb 1
Kitchen Punishment Culture: When Chefs Cross the Line
🎙️ EP171 — Abusive Systems. A closed kitchen breeds its own rules: silent wars, punishments, fear, and ego disguised as discipline. This is what happens when power goes unchecked behind the pass.🎧 Topics Covered in This Episode:🔥 Emotion vs suppression in kitchens🍊 Punishment ... Show More
32m 58s
Jan 25
Douglas McMaster of SILO: Is a Zero-Waste Kitchen Actually Possible?
🎙️ EP170 – Douglas McMaster is the chef behind SILO, the world’s first zero-waste restaurant. He looked into the trash and saw a design failure. This is a chef’s conversation about waste, balance, and why “impossible” is usually just a lack of imagination.🎧 Topics Covered in Th ... Show More
58m 10s
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