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1h 53m

1247: Chris Goss, Director of Human Reso...

Inspiring interviews with todays most successful restaurateurs 2-days a wee
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Jan 22
1246: Jordan Ware and Cindi Kozak, Co-Owners of Frankie's
Jordan Ware and Cindi Kozak are the chef-and-general manager team behind Frankie's in Burlington, Vermont, a 70-seat, seafood-forward, farm-to-table restaurant in the former Penny Cluse Café space that has quickly become one of the most talked-about new spots in the country. Afte ... Show More
2h 1m
Jan 15
1245: Eric Scheffer, Founder and CEO of The Scheffer Group
Eric Scheffer is the Founder and CEO of The Scheffer Group, based in Asheville, North Carolina. Eric comes from a family that worked in the entertainment business in NYC and LA and he too joined them in that business at a young age. Eventually, he decided to pivot to restaurateur ... Show More
2h 4m
Jan 12
1244: Philip Bollhoefer, Vice President of Food and Beverage at Parks Hospitality Group
Philip Bollhoefer is the Vice President of Food & Beverage at Parks Hospitality Group based in Raleigh, North Carolina. Starting in 2008, Parks Hospitality Group opens, owns, and operates hotels in North Carolina, South Carolina, Tennessee, and Georgia. When Philip joined in 2016 ... Show More
1h 52m
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