Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavor a testimony to refined taste. There are stories of mustard plasters used to ... Show More
Apr 16
Jerry West and Jonathan Coleman, "West by West: My Charmed, Tormented Life" (Little, Brown and Co, 2011)
He is one of basketball's towering figures: "Mr. Clutch," who mesmerized his opponents and fans. The coach who began the Lakers' resurgence in the 1970s. The general manager who helped bring "Showtime" to Los Angeles, creating a championship-winning force that continues to this d ... Show More
1h 40m
Apr 15
Kate Crane, "Whatever Happened to Eddy Crane?: A Memoir and an Investigation" (Hanover Square Press, 2026)
Kate Crane's new memoir, Whatever Happened to Eddy Crane?: A Memoir and an Investigation" (Hanover Square Press, 2026) starts when Crane was in eighth grade and her father, a truck mechanic in an industrial neighborhood of Baltimore, left for work and didn't come home. City detec ... Show More
43m 38s
Dec 2023
Benjamin A. Wurgaft and Merry White, "Ways of Eating: Exploring Food Through History and Culture" (U California Press, 2023)
What we learn when an anthropologist and a historian talk about food.
From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating: Exploring Food Through History and Culture (U California Press, 2023) introduces readers to world food history ... Show More
1h 2m
Jul 2019
Rachel B. Herrmann, "No Useless Mouth: Waging War and Fighting Hunger in the American Revolution" (Cornell UP, 2019)
When the British explored the Atlantic coast of America in the 1580s, their relations with indigenous peoples were structured by food. The newcomers, unable to sustain themselves through agriculture, relied on the local Algonquian people for resources. This led to tension, and th ... Show More
43m 28s
Jun 2021
Suzanne L. Marchand, "Porcelain: A History from the Heart of Europe" (Princeton UP, 2020)
Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and arti ... Show More
1 h
Jul 2024
Steven E. Lindquist, "The Literary Life of Yājñavalkya" (SUNY Press, 2024)
In The Literary Life of Yājñavalkya (SUNY Press, 2024), Steven E. Lindquist investigates the intersections between historical context and literary production in the "life" of Yājñavalkya, the most important ancient Indian literary figure prior to the Buddha. Known for his sharp t ... Show More
1h 2m
Aug 2022
Sumac & Cooking in Bethlahem | Fadi Kattan
In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ... Show More
28m 42s
Jul 2025
Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki
In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ... Show More
49m 23s
Feb 2025
Alisse Waterston, "My Father's Wars: Migration, Memory, and the Violence of a Century" (Routledge, 2024)
On the podcast today I am joined by Presidential Scholar and Professor Emerita of Anthropology at John Jay College, City University of New York, Alisse Waterston to talk about her award-winning book, My Father’s Wars: Migration, Memory, and the Violence of A Century (Routledge, 2 ... Show More
1h 14m