Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavor a testimony to refined taste. There are stories of mustard plasters used to ... Show More
Today
Adrienne Domasin ed., "The Psychgeist of Pop Culture: The Last of Us" (Playstory Press, 2025)
The Psychgeist of Pop Culture: The Last of Us (Playstory Press, 2025) explores the psychological themes at the heart of The Last of Us franchise. Authors from media, culture, and fandom studies explore how trauma, grief, morality, survival, and revenge shape the story’s character ... Show More
15m 54s
Today
Jim Cullen, "1980: America's Pivotal Year" (Rutgers UP, 2022)
1980 was a turning point in American history. When the year began, it was still very much the 1970s, with Jimmy Carter in the White House, a sluggish economy marked by high inflation, and the disco still riding the airwaves. When it ended, Ronald Reagan won the presidency in a la ... Show More
41m 44s
Yesterday
Oana Godeanu-Kenworthy, "Videotape" (Bloomsbury, 2025)
Over the span of a single decade, VHS technology changed the relationship between privacy and entertainment, pried open the closed societies behind the Iron Curtain, and then sank back into oblivion. Its meteoric rise and fall encapsulated the dynamics of the '80s and foreshadowe ... Show More
44m 53s
Dec 2023
Benjamin A. Wurgaft and Merry White, "Ways of Eating: Exploring Food Through History and Culture" (U California Press, 2023)
What we learn when an anthropologist and a historian talk about food.
From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating: Exploring Food Through History and Culture (U California Press, 2023) introduces readers to world food history ... Show More
1h 2m
Jul 2019
Rachel B. Herrmann, "No Useless Mouth: Waging War and Fighting Hunger in the American Revolution" (Cornell UP, 2019)
When the British explored the Atlantic coast of America in the 1580s, their relations with indigenous peoples were structured by food. The newcomers, unable to sustain themselves through agriculture, relied on the local Algonquian people for resources. This led to tension, and th ... Show More
43m 28s
Mar 2025
How Books About Things That Changed the World… Changed the World
Look in the nonfiction section of any bookstore and you’ll find dozens of history books making the same bold claim: that their narrow, unexpected subject somehow changed the world. Potatoes, kudzu, soccer, coffee, Iceland, bees, oak trees, sand, chickens—there are books about all ... Show More
56m 24s
Jun 2021
Suzanne L. Marchand, "Porcelain: A History from the Heart of Europe" (Princeton UP, 2020)
Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and arti ... Show More
1 h
Jul 2024
Steven E. Lindquist, "The Literary Life of Yājñavalkya" (SUNY Press, 2024)
In The Literary Life of Yājñavalkya (SUNY Press, 2024), Steven E. Lindquist investigates the intersections between historical context and literary production in the "life" of Yājñavalkya, the most important ancient Indian literary figure prior to the Buddha. Known for his sharp t ... Show More
1h 2m
Aug 2022
Sumac & Cooking in Bethlahem | Fadi Kattan
In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ... Show More
28m 42s
Jul 2025
Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki
In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ... Show More
49m 23s
Feb 2025
Alisse Waterston, "My Father's Wars: Migration, Memory, and the Violence of a Century" (Routledge, 2024)
On the podcast today I am joined by Presidential Scholar and Professor Emerita of Anthropology at John Jay College, City University of New York, Alisse Waterston to talk about her award-winning book, My Father’s Wars: Migration, Memory, and the Violence of A Century (Routledge, 2 ... Show More
1h 14m
Jan 2019
Farina King, "The Earth Memory Compass: Diné Landscapes and Education in the Twentieth Century" (UP of Kansas, 2018)
When the young Diné boy Hopi-Hopi ran away from the Santa Fe Indian Boarding School in the early years of the twentieth century, he carried with him no paper map to guide his way home. Rather, he used knowledge of the region, of the stars, and of the Southwest’s ecology instilled ... Show More
1h 4m