About this episode
Nov 20
Season 11 - Episode 10 - How Two Engineers Built Dubai’s Favourite Meat Brand | Dan & Fix
1h 55m
Nov 13
Season 11 - Episode 9 - What No One Tells You About Building a Restaurant in Dubai | Akmal Anuar
1h 45m
Nov 6
Season 11 - Episode 8 - Can passion take you from Mexico’s street food to Dubai’s fine dining ? Sergio Hernandez Ruiz
1h 15m
Feb 2024
Ultimate Discussion on Culinary Culture and Food 🧑🍳🍴 | GET REAL S4 EP4
<p>📲 Download DIVE Studios' daily wellness app (for FREE) at https://www.getmindset.com/</p><p>In this episode, we welcome our first guest of the new season: HEEJUN! HEEJUN joins the hosts to discuss nearly everything about culinary culture and food from around the world. What i ... Show More
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In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ... Show More
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In this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha ... Show More
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The Presidents Cup part 1
Can you believe they let Max & Matt in to Quail Hollow Golf Club in charlotte? They did! The PGA Tour has made an effort to improve and localize their food offerings. M&M got to go inside the ropes and behind the scenes to experience it! In these episodes we caught up with; Chris ... Show More
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<p>This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and tel ... Show More
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Best of 2024: Food Lies, Veggie Souls, Restaurant Secrets and Favorite Calls
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How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business
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NY Hotdog King: Dan Rossi - Street Food Vendor Life
<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/2065854/open_sms">Send us a text</a></p><p>Have you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty wa ... Show More
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Sami Tamimi: Food, Memory & Culinary Identity | Sumud Podcast
This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ... Show More
40m 43s
Send us a text Season 11 continues with a story shaped by culture, curiosity, and a woman who sees food as memory, craft, and connection. Leen Al Zaben grew up between Jordanian Bedouin hospitality and the fresh, seasonal cooking of her grandmother’s kitchen. Big salads, olive oil, Friday breakfasts, and long family tables. Those early moments became the fo ... Show More
<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1104464/open_sms">Send us a text</a></p><p>Season 11 continues with a story built on pressure, persistence, and two people who refused to settle for the careers they were “meant” to have.<br/><br/>Dan and ... Show More
<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1104464/open_sms">Send us a text</a></p><p>Season 11 continues with a story that’s as honest as it is inspiring.<br/><br/>From a small hawker stall in Singapore to standing on the Michelin stage in Dubai, ... Show More
<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1104464/open_sms">Send us a text</a></p><p>Season 11 continues with a story that blends tradition, determination, and the pursuit of flavour.<br/><br/>From the heart of Mexico to Dubai’s shores, Chef Serg ... Show More
