A Palestinian American Chef on Creating ...

What is it like growing up in one of the most storied and iconic hotels in Italy? Ask Valentina de Santis, who was raised in the kitchens and ballrooms of Lake Como's Grand Hotel Tremezzo and now runs the charismatic Passalacqua along with her parents nearby. Lale chats with the ... Show More

Carol Moseley Braun on a Travel-Filled Political Career Learn about your ad choices: dovetail.prx.org/ad-choices 

Comedian Heather McMahan Can't Get Enough of Italy and Cruises Learn about your ad choices: dovetail.prx.org/ad-choices 

Thousands of Palestinians have stormed an aid distribution site in Gaza set up by a US and Israeli-backed group, a day after it began working there. Also: a Turkish bakery revives a 5,000-year-old bread recipe. 

This week Lara and Michael sit down with the founder and CEO of Palestinian Hustle, Samer Fidy. Samer shares the journey that led him to start the Palestinian-owned small business that donates a portion of every sale to charities in the United States fighting food insecurity, and ... Show More

In this special Nakba edition, lawyer James Kafieh joins the conversation.  Kafieh has advocated for the rights of Palestinians and Arabs in Canada his whole life, leading both the Canadian Arab Federation and the Palestinian Canadian Congress at various points.  Kafieh was born ... Show More

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ... Show More

HOUSEKEEPING NOTE:  The Jewish Food Society is a nonprofit whose mission is to preserve and celebrate Jewish culinary heritage in order to deepen connections to Jewish life. As part of their annual fundraising drive, the Jewish Food Society is holding an auction to support their ... Show More

Hisham Assaad is a Lebanese chef and has just produced a new book, Taboon: Sweet And Savoury Delights From The Lebanese Bakery. 

Chef Fadi Kattan does something that usually isn’t done in the West Bank of Palestine: he cooks seasonal, locally sourced dishes for a dining experience meant to rival the world’s best restaurants. Born and raised steps from the Church of the Nativity, Fadi has also been document ... Show More

It’s been over a month since Hamas' rampage in Southern Israel killed over a thousand Israeli men, women and children, and over a month of Israel's war against Hamas in Gaza that has claimed 10,000 lives, according to the Gaza Health Ministry. In this episode, we’re focusing on t ... Show More

In this episode of This is Not a Watermelon podcast, we're joined by Oscar-Nominated and award-winning Palestinian filmmaker, Scandar Copti. We dive into his childhood in Jaffa and growing up in a neighborhood with a rich and tumultuous history like Ajami, to his rise as an accla ... Show More