Food has the power to forge connections, and for Palestinian American chef Reem Assil that means using the flavors, aromas, and hospitality of Arab cooking to strengthen and grow her community in Oakland. Reem chats with Lale about her visionary bakery Reems, her family’s Palestinian and Syrian legacies, the surreal experience of winning a James Beard award, ... Show More
Sep 2025
Tracee Ellis Ross Loves Seeing the World Solo
Repeat: Tracee Ellis Ross’ earliest memories involved traveling the world with her mother, Diana Ross, but it was at the age of 22 that she discovered what solo travel could give her. This episode, Lale sits down with Tracee to discuss how solo travel can be an act of radical sel ... Show More
30m 14s
Jul 2024
Arab Hospitality and Culinary Activism with Reem Assil
Today, we have the pleasure of introducing Reem Assil, a dynamic force that sits at the intersection of her three passions: food, community, and social justice. Based in Oakland, Reem's journey is a compelling narrative of resilience, identity, and the transformative power throug ... Show More
57m 54s
Nov 2025
Sami Tamimi: Food, Memory & Culinary Identity | Sumud Podcast
This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ... Show More
40m 43s
Apr 2023
The Palestinian Home Cooking Community | Haya Bishouty
Haya Bishouty talks about her techniques in recreating traditional Palestinian food through Haya's Kitchen. She speaks about her favorite dishes and desserts such as Christmas Kaak, Rummaniyeh, Shush Barak Bel Laban and more.Haya Bishouty is the founder of Haya's Kitchen, a suppe ... Show More
57m 15s
Aug 2024
Spreading Unity and Joy with Every Bite with Fatmah Muhammad
Today, we have the pleasure of speaking with Fatmah Muhammad, the proud owner of Knafeh Queens, whose journey from Kansas City to Southern California is as rich and layered as her delicious knafeh.
Raised in an all-white community, Fatmah faced prejudice and suspicion, especially ... Show More
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