A Palestinian American Chef on Creating ...

An Old Friend Returns to Women Who Travel Learn about your ad choices: dovetail.prx.org/ad-choices 

Jessica Nabongo on Her Global Cookbook and House Hunting in Senegal Learn about your ad choices: dovetail.prx.org/ad-choices 

Repeat: Tracee Ellis Ross’ earliest memories involved traveling the world with her mother, Diana Ross, but it was at the age of 22 that she discovered what solo travel could give her. This episode, Lale sits down with Tracee to discuss how solo travel can be an act of radical sel ... Show More

Thousands of Palestinians have stormed an aid distribution site in Gaza set up by a US and Israeli-backed group, a day after it began working there. Also: a Turkish bakery revives a 5,000-year-old bread recipe. 

This week Lara and Michael sit down with the founder and CEO of Palestinian Hustle, Samer Fidy. Samer shares the journey that led him to start the Palestinian-owned small business that donates a portion of every sale to charities in the United States fighting food insecurity, and ... Show More

In this special Nakba edition, lawyer James Kafieh joins the conversation.  Kafieh has advocated for the rights of Palestinians and Arabs in Canada his whole life, leading both the Canadian Arab Federation and the Palestinian Canadian Congress at various points.  Kafieh was born ... Show More

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ... Show More

HOUSEKEEPING NOTE:  The Jewish Food Society is a nonprofit whose mission is to preserve and celebrate Jewish culinary heritage in order to deepen connections to Jewish life. As part of their annual fundraising drive, the Jewish Food Society is holding an auction to support their ... Show More

In the fourth episode of the "Forty-Eight" podcast, we hosted researcher Habib Mahoul from the Mada Research Institute to discuss the phenomenon of crime within the Palestinian community in Israel. Over the past two decades, crime in this community has grown significantly, with t ... Show More

Hisham Assaad is a Lebanese chef and has just produced a new book, Taboon: Sweet And Savoury Delights From The Lebanese Bakery. 

Chef Fadi Kattan does something that usually isn’t done in the West Bank of Palestine: he cooks seasonal, locally sourced dishes for a dining experience meant to rival the world’s best restaurants. Born and raised steps from the Church of the Nativity, Fadi has also been document ... Show More

It’s been over a month since Hamas' rampage in Southern Israel killed over a thousand Israeli men, women and children, and over a month of Israel's war against Hamas in Gaza that has claimed 10,000 lives, according to the Gaza Health Ministry. In this episode, we’re focusing on t ... Show More