logo
episode-header-image
Oct 17
1h 8m

Croissants and haute couture

DUBAI EYE 103.8
About this episode

From chef Yannick Alleno’s new chocolaterie to the French pastry chef now serving Dubai’s fashion set, Helen gets the lowdown on the city’s sweetest eats.

Plus, we learn the truth about drinking water, explore the sights of Al Zorah City, and learn about a new choir singing for a sense of community.

See omnystudio.com/listener for privacy information.

Up next
Nov 21
How it feels to Defy Gravity
<p>This week, the cast of WICKED the musical arrived in the Middle East to begin rehearsals before their opening night at Dubai Opera in January. Helen is joined in studio by Rebekah Lowings and Eve Shanu-Wilson, who play Elphaba and Glinda respectively, to hear what it's like to ... Show More
1h 11m
Nov 20
Could you save your sanity by saying NO(vember)?
<p>It&rsquo;s social season, sports season, school end of term, and the demands are endless. But could you say &lsquo;no&rsquo; to more engagements without losing friends and professional connections? Katy Holmes from the British Chamber of Commerce tells Helen how she&rsquo;s ma ... Show More
40m 21s
Nov 19
What your health data is REALLY telling you
<p>From sleep to shift work, jetlag to stress, Helen gets the lowdown from Dr. Kristen Holmes, Global Head of Human Performance at WHOOP.&nbsp;</p> <p>Plus, we talk specialist vet care, meet the 10-year old author navigating diabetes at primary school, and as the world marks Wome ... Show More
1h 8m
Recommended Episodes
Aug 2024
‘Verdura’, Alouette and Chotto Matte
We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtain and Camilla Hansen of recently reopened fine dinin ... Show More
34m 50s
Oct 14
A pastry chef works his chocolatier magic — live | Amaury Guichon
<p>Get a taste of the chocolatier life from world-renowned pastry chef Amaury Guichon as he shares his story — and the secrets of his craft — with podcaster Latif Nasser. Learn what it takes to construct elaborate, lifelike (and delicious) sculptures from 100 percent confectioner ... Show More
11m 21s
May 2024
Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the ... Show More
36m 30s
Sep 2020
COOKING WITH PLANTS 🌱 chatting with plant-based chef Matthew Kenney!
<p>Episode 5: Today on the show I&apos;m joined by <a href='https://www.matthewkenneycuisine.com'>Matthew Kenney</a>, one of the world’s first leading chefs at the forefront of plant-based cuisine! We&apos;re talking all things cooking with PLANTS!<br/><br/>Matthew is an author o ... Show More
43m 32s
Sep 2024
Lahpet Larder, Do Good Brew Co and Archestratus
We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine ... Show More
31m 35s
Jun 2025
Pastry queens
An Indian chef who opened a patisserie in Jaipur and a Syrian chef with two pastry shops in the heart of Paris tell Datshiane Navanayagam about adding new layers to French classics.After training at le Cordon Bleu school in Paris Tejasvi Chandela returned to her hometown of Jaipu ... Show More
26m 28s
May 2025
Pourquoi les Français sont-ils tant passionnés par ce qu’ils mangent ?
La cuisine est une des nombreuses traditions françaises ayant fait sa renommée à l'international. Et chez la plupart des Français, la passion pour la bonne bouffe est une passion bien ancrée. D’après un sondage réalisé en 2019 par la Fondation Cetelem, 93% des Français considèr ... Show More
4m 30s
Nov 2024
Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L'École Valrhona
<p class="MsoNormal">Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L'<span style= "mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">É</span>cole Valrhona, where is he conducts classes, demonstrations and workshops for pro ... Show More
39m 56s
Oct 9
How to Make Boxed Pasta Taste Restaurant Quality with Michelin Chef Stefano Secchi
<p>Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ... Show More
35m 18s
Sep 2022
Taking hospitality one step further
How a winery in Canada’s Niagara region boosted its hospitality offering with one of the country’s best bakeries. Also in the programme: an interview with the makers of the documentary ‘Blind Ambition’, and how a new book makes the cooking of London’s Moro restaurant easier at ho ... Show More
30 m