logo
episode-header-image
Oct 2025
29m 14s

The World is Your Oyster!

My Cultura and iHeartPodcasts
About this episode
tail spinning
Up next
Apr 16
The Burger’s Journey, Part 2: From Happy Meals to Global Gourmet Grills
Eva and Maite continue their burger series with the invention of the Happy Meal and the powerful marketing of fast food to families. Along the way, they spotlight the often overlooked contributions of women and trace the evolution of the burger from fast food staple to gourmet ic ... Show More
30m 9s
Apr 9
The Burger’s Journey, Part 1: From Minced Meat to Main Street
Eva and Maite kick off a two-part series on burgers by tracing their roots long before the bun. They begin with the global history of minced meat, follow its path to the United States, where the hamburger starts to take shape, find its perfect match in the bun, and win the heart ... Show More
31m 9s
Apr 2
Let’s Dish! The Evolution of Dinnerware
Dinnerware tells a story far beyond the table—it’s a history of technology, aesthetics, trade, empire, and everyday life. In this episode, Eva and Maite begin with a simple question: what came first, the dish or the bowl? From humble clay vessels to fine porcelain and paper plate ... Show More
41m 43s
Recommended Episodes
Sep 2025
SYMHC Classics: Chesapeake Bay Oyster Wars
This 2013 episode covers the years after the Industrial Revolution and the Civil War when the oyster supply became so scarce that people turned to oyster piracy.See omnystudio.com/listener for privacy information. 
25m 3s
May 2025
CMAT, Pescado a la Veracruzana and a Provence Rosé
Dish welcomes an Irish singer-songwriter and champion of butter!  Ciara Mary-Alice Thompson, known professionally as CMAT, is a highly engaging and thought provoking musician enjoying a career that goes from strength to strength.  She released her debut album, If My Wife New I’ ... Show More
33m 37s
Oct 2019
Episode 353: Covert Cocktails and Clandestine Conversations
<p>Today’s episode features Matt Levy of <a href="https://www.covertcocktailclub.com/" target="_blank">Covert Cocktail Club</a> @covertcocktailclub in Brooklyn. A Native Brooklynite, Matt Levy is a self-taught bartender and cocktail personality at the Covert Cocktail Club, a “spe ... Show More
46m 19s
Oct 2024
Trinny Woodall, sea bass with peppers & red zhoug and a Gewurztraminer
Beauty entrepreneur and fashion expert Trinny Woodall rose to fame as one half of the iconic makeover duo, Trinny and Susannah, on the BBC’s What Not To Wear in 2001. Since then, they have written many style advice books, which have sold more than three million copies. With a lif ... Show More
29m 17s
Oct 2023
Eric Ripert: The Chef Who Made Seafood Simple
A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ... Show More
57m 33s
Jan 2025
The tinned fish renaissance
Sardines are in vogue. Literally. They are in Vogue magazine. They’re delicious (subjectively), good for you, and sustainable… right? Recently, a listener called into the show asking about just that. “I've always had this sense that they're a more environmentally friendly fish, p ... Show More
38m 10s
Sep 2023
599 - The New York Oysters - part two
Comedians Gareth Reynolds and Dave Anthony examine the oysters of New York Harbor Tour Dates Redbubble Merch Sources SquarespaceSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. 
1h 23m
Jan 2025
Discover the tales of history's great treasures
Swallowed by the sea, buried, hidden behind walls or concealed…True treasure troves have always known the best place to hide. And when to reappear and surprise us! Harboring tales worthy of an adventure novel, they often contain fascinating secrets. In this new season of The Voic ... Show More
57s
Aug 2024
[Summer Odysseys] E03⏐The First Pearl
The origins of a jewel often lie in a story of adventures… Pearls have always been considered precious. Almost miraculous. According to more than one legend, they fell to Earth from the Moon! Others say that they are the fruit of thunder. Some say that they are the seed or even t ... Show More
9m 45s
Dec 2023
Benjamin A. Wurgaft and Merry White, "Ways of Eating: Exploring Food Through History and Culture" (U California Press, 2023)
What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating: Exploring Food Through History and Culture (U California Press, 2023) introduces readers to world food history ... Show More
1h 2m