If we at Gastropod were asked to name a perfect food, the oyster would be at the top of our list. Oysters are pretty much always our answer to the question of what we'd like to eat this evening—but are they also the answer to the slow-motion disaster of disappearing coastlines worldwide? Join us this episode as we discover how this magical mollusk contains a ... Show More
Oct 7
Everything You Know About Metabolism Is Wrong
If you’ve heard of metabolism, you’ve probably heard endless tips and tricks to boost it, from working out to drinking green tea. The idea is that a slow metabolism leads to weight gain, and speeding it up makes it easier to shed pounds. But what if we told you that metabolic rat ... Show More
48 m
Sep 23
Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit
This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only popular in a handful of countries and almost unknown in the US, and we wanted t ... Show More
50m 46s
Nov 2017
Dangerous Foods III: A Festival of Pain
Thanksgiving is a time of feasting and the wages of feasting, and so Robert and Joe are here to dish up a third installment of Stuff to Blow Your Mind’s 'Dangerous Foods' series. Do you dare bite into the likes of licorice, giant Namibian bullfrog, hallucinogenic fish and wriggli ... Show More
1h 7m
Feb 2021
Comment remonter le temps grâce à la coquille Saint-Jacques ?
Appréciées pour les qualités gustatives de leur chair, les coquilles saint-jacques font partie des mets incontournables de la gastronomie française. Précieuse et raffinée, leur chair délicate termine dans une jolie assiette, tandis que leur coquille est jetée sans ménagement avec ... Show More
2m 18s
Jul 2023
The One Where We Ruin Canned Seafood
During the pandemic, canned seafood experienced a boom in popularity -- and it made sense for uncertain times: this stuff is shelf-stable, nutritious and affordable. But, as Ben and Matt discover in this evening's episode, the seafood industry hides a dark, ongoing conspiracy at ... Show More
1 h
Jun 2021
Presenting: Gastropod
Over the past century, we've transformed the arid lands of the American west into year-round, well-irrigated agricultural powerhouses. Today, fruits, nuts, and nearly all of our leafy greens are grown in the desert, using water diverted, stored, and supplied at taxpayer expense. ... Show More
57m 40s