Blue Mussels: Weird Flex

This liquor made with (mostly) blue agave has a complex set of rules and regulations – and a near-mythical history. In the final episode of the series, Anney and Lauren say ‘salud’ with the science and stories behind tequila.See omnystudio.com/listener for privacy information. 

Though almost driven to extinction in the 1800s, this massive bovine has made a comeback – thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science behind American bison.See omnystudio.com/listener for privacy information. 

These oily fruits have been trending for millennia. Anney and Lauren dig into the history and science behind avocados.See omnystudio.com/listener for privacy information. 

Dan Saladino finds out how Brexit could wreck plans to turn the mussel into a mainstream food. They're good for our health and the environment so why are producers facing ruin?From their base in Lyme Bay in South Devon Nicki and John Holmyard grow mussels out at sea. Their pionee ... Show More

Eva and Maite kick off season three by cracking open the tiny but mighty oyster: a once democratic delicacy, ancient symbol, natural water filter, and cornerstone of coastal economies. They dive into food idioms and the oyster’s reputation as an aphrodisiac. Plus, they welcome ac ... Show More

If we at Gastropod were asked to name a perfect food, the oyster would be at the top of our list. Oysters are pretty much always our answer to the question of what we'd like to eat this evening—but are they also the answer to the slow-motion disaster of disappearing coastlines wo ... Show More

Oysters (and a few other shellfish) create beautiful pearls as a sort of bodily defense mechanism. Learn how it works in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/marine-life/question630.htmSee omnystudio.com/listener for privacy informa ... Show More

Heather and Nancy find out their seats were once a political hotspot before ordering a very fashionable crustacean. http://bit.ly/2JAqSU1 See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. 

They seem gross and bothersome at first, but once you get down to ground level and get to know snails, we’ll bet you’ll grow quite fond of them. They are living in a whole world we’re largely unaware of. See omnystudio.com/listener for privacy information. 

<p>Flatbread with Mussels, Wild Garlic and Tomato Confit</p> 

<p>They clap. They swim. They have dozens of eyes and 2 million babies. They are scallops. Pectinidologist Dr. Samantha Lynch climbs aboard to share stories of theft on the brackish seas, gossip about scallops vs. oysters, ponderings on Disney bras, months without Rs, bay scallop ... Show More