"God in a cup." "Perfection." "The world's best coffee." Panamanian geisha coffee has been called many things, but never Smithsonian Bird Friendly certified. That might soon change, however, as researchers from Smithsonian National Zoo and Conservation Biology Institute’s Migratory Bird Center find new ways to grow coffee in harmony with migratory songbirds. ... Show More
Mar 2024
Organic Coffee, Part 2: Why don’t we see more organic coffee farms?
Farming coffee organically is amazing because soils are more alive, birds and insects are more plentiful, farmers avoid getting sick with agrochemicals.
But, if it’s so great, why is less than 10% of the world’s coffee grown organically?
The fact is, going organic is hard. Muc ... Show More
41m 22s
Jul 2020
For the Birds
In the spring of 1958, when the winter snow melted and the warm sun returned, the birds did not. Birdwatchers, ordinary people, everyone wondered where the birds had gone. Rachel Carson, a journalist and early environmentalist, figured it out — they’d been poisoned by DDT, a pest ... Show More
46m 52s