Apr 27
Parting the Desert Between Two Seas
April 25, 1859. About 150 people have gathered on the shores of Lake Manzala in Egypt. And one of them, a mustachioed, retired French diplomat, steps forward. He raises his pickaxe and strikes a ceremonial blow. The audacious goal is to cut through the desert to connect the Medit ... Show More
36m 10s
Apr 20
One Eco-Arson After Another: The Earth Liberation Front
April 20th, 2004. A quiet suburban development outside Seattle. Brand-new homes. Fresh lawns not yet grown in. Then, in the middle of the night—sirens. Flames ripping through two houses. Investigators quickly find the cause: homemade incendiary devices. And a message, left behind ... Show More
34m 2s
Apr 13
Jefferson’s Trade War Shuts Down America
April 18, 1806. In his study, President Thomas Jefferson signs a law that doesn’t look like an act of war. It bans imports. Leather. Silk. Glass. Playing cards. A strange list. A quiet move. But Jefferson is trying to confront one of the most powerful empires in the world, withou ... Show More
28m 30s
Apr 2025
How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business
YERRR – the guys sat down with Mario Carbone to chop it up about the hustle behind building a restaurant empire. From old-school red sauce joints to celeb-packed hotspots, Mario breaks down the flavors, the business, and the pressure of keeping it all fresh. He talks about Michel ... Show More
2h 35m
Jul 2025
"The MICHELIN Guide is NOT about Luxury!" -Gwendal Poullennec 155, The International Director of The MICHELIN Guides
"The MICHELIN Guide is NOT about Luxury!" -Gwendal Poullennec 155, The International Director of The MICHELIN Guides Gwendal Poullennec, International Director of the MICHELIN Guide, has long been driven by a passion for gastronomy, travel, and hospitality. Since joining the Mich ... Show More
40m 28s
Oct 2025
Gordon Ramsay: The Golden Rule That Made the World's Most Iconic Chef
In high performance, we often celebrate success, the awards, the headlines, the restaurants, the fame. But for Gordon Ramsay, the real story lies in the struggle behind the spotlight.In this episode, Gordon Ramsay explores the true meaning of high performance, and the price of pe ... Show More
50m 34s
Sep 2025
Sunday Special: What Makes a Restaurant Great?
<p>This month, The Times released a list of the 50 best restaurants in America. The Food desk’s reporters, critics and editors crisscrossed the country from Portland, Ore., to Deer Isle, Maine, to scout places formal and casual, big and small, experimental and classic. Their surv ... Show More
1h 1m
Oct 2024
Info to Know: He's making luxury dining accessible to the everyday consumer
Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert ana ... Show More
24m 26s
February 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night’s main event: an announcement that could change their lives and the fate of America's dining scen ... Show More
