Jun 15
Malcolm Gladwell on Reconstruction’s Unfinished Questions
June 15, 1865. German-American statesman Carl Schurz is traveling to Washington to meet with President Andrew Johnson when he stops at a friend’s home in Philadelphia. That night, during a séance, a teenage medium claims to summon the spirit of Abraham Lincoln… and delivers Schur ... Show More
35m 29s
Jun 8
Why the Crusades Became Cool Again
June 8, 1191. The Crusaders and Muslim forces are locked in battle over the city of Acre. On one side is Saladin, the great Muslim leader who has already recaptured Jerusalem. On the other, an armada arrives carrying England’s king: Richard the Lionheart.The Crusades will become ... Show More
26m 59s
Jun 1
How Higgins and His Boats Won the War
June 6, 1944. As thousands of Allied soldiers prepare to storm the beaches of Normandy, they climb down rope nets into small wooden landing craft bobbing in the dark waters of the English Channel. Within hours, these boats will carry them into the largest amphibious invasion in h ... Show More
30m 17s
Apr 2025
How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business
YERRR – the guys sat down with Mario Carbone to chop it up about the hustle behind building a restaurant empire. From old-school red sauce joints to celeb-packed hotspots, Mario breaks down the flavors, the business, and the pressure of keeping it all fresh. He talks about Michel ... Show More
2h 35m
Jul 2025
"The MICHELIN Guide is NOT about Luxury!" -Gwendal Poullennec 155, The International Director of The MICHELIN Guides
"The MICHELIN Guide is NOT about Luxury!" -Gwendal Poullennec 155, The International Director of The MICHELIN Guides Gwendal Poullennec, International Director of the MICHELIN Guide, has long been driven by a passion for gastronomy, travel, and hospitality. Since joining the Mich ... Show More
40m 28s
Oct 2025
Gordon Ramsay: The Golden Rule That Made the World's Most Iconic Chef
In high performance, we often celebrate success, the awards, the headlines, the restaurants, the fame. But for Gordon Ramsay, the real story lies in the struggle behind the spotlight.In this episode, Gordon Ramsay explores the true meaning of high performance, and the price of pe ... Show More
50m 34s
Sep 2025
Sunday Special: What Makes a Restaurant Great?
<p>This month, The Times released a list of the 50 best restaurants in America. The Food desk’s reporters, critics and editors crisscrossed the country from Portland, Ore., to Deer Isle, Maine, to scout places formal and casual, big and small, experimental and classic. Their surv ... Show More
1h 1m
Oct 2024
Info to Know: He's making luxury dining accessible to the everyday consumer
Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert ana ... Show More
24m 26s
February 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night’s main event: an announcement that could change their lives and the fate of America's dining scen ... Show More
