It’s been 13 years since I’ve done a grape miniseries on Tempranillo, so it was high time! This grape has come a long way in a decade +, proving that it has more nuance, terroir driven finesse, and versatility than it gets credit for.
Tempranillo is now the third most widely planted wine grape in the world, at 231,000 ha/570,000 acres. It is not widely grown outside of Spain but there are growers in 17 countries making a go of it. That said, 88% of Tempranillo’s vineyard area is in Spain and most of it is in the northern central parts, with Rioja and Ribera del Duero as the shining stars.
Photo: Getty Images via Canva
In this show, I go over the DNA and history of the grape and I discuss the many, many names it has. I talk about how it reacts to terroir and its behavior in the vineyard, and why it is so uniquely suited to the special areas in Spain where it thrives. I talk about winemaking and its effect on the grape and then I dive into the aging criteria of Spain (Generico, Crianza, Reserva, Gran Reserva) before going over the specific regions in Spain, Portugal, and the New World in which this grape does amazing things.
This is one of the most important grapes in the world, and the mini-series is packed with info! Enjoy and go try some different wines, you will be surprised at how different they are based on all the factors I mention in the show. You can test yourself to see if you can figure out if it’s the land or the hand of man that has an effect!
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