logo
episode-header-image
Oct 2024
51m 11s

Ep 193: Rhône Roots: Exploring Châteaune...

JANINA DOYLE
About this episode

In this episode, I sit down with Jason Haas, proprietor of the renowned Tablas Creek Vineyard, a leader in California’s Rhône varietal revolution. Join us as we explore the fascinating journey of Tablas Creek, founded in partnership with the iconic Château de Beaucastel from Châteauneuf-du-Pape, France. Jason shares his deep knowledge of the unique characteristics of Rhône varietals that thrive in California’s terroir. Whether you’re a Rhône enthusiast or new to these varietals, this episode offers insights into the grapes behind one of the world’s most revered wine styles.

And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!

Cheers!

If you want to skip ahead:

02.23: How the relationship started between Tablas Creek and  Château de Beaucastel

07.15: Why choose Paso Robles wine region for planting Rhône Varietals

10.55: Terroir differences further inland in Paso Robles where more  Bordeaux, Spanish varietals and Zinfandel are being planted

13.09: How does the Adelaide AVA region where Tablas Creek is, compare to Châteauneuf-du-Pape

15.17: The best advice recieved from The Perrin Family of Château de Beaucastel

18.00: The Challenges of importing cuttings from Château de Beaucastel and the complications of them passing their quarantine

23.32: Muscardin - the final grape to be imported and soon to be released as a single varietal

25.12: Tasting the flagship red - Espirit de Tablas Rouge 2020 and what each varietal adds to the blend (Mourvedre, Grenache, Syrah, Counoise, Vaccarese, Cinsaut) Vinvm (2017 vintage) £50.30

30.12: The benefits of Mouvedre being the lead in the wine

31.31: Vintage differences, the fires of 2020, and five year drought

36.04: Tasting the flagship white- Espirit de Tablas Blanc 2020 and what each varietal adds to the blend (Roussanne, Grenache Blanc, Picpoul Blanc, Bourboulenc, Clairette Blanche, Picardan) Vinvm (2019 vintage) £44.05

40.22: Comparing the 2019 vintage to 2020

41.50: Discussing the single grape varietal wines

45.48: Growth of Rhône Rangers in California and the Tablas Creek Nursery supplying them

 

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

 

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Up next
Aug 11
Ep 231: Part 8 of Diversity, Equity & Inclusion in Wine – Patagonia Wines, Inclusive Wineries & Budget-Friendly Bottles – with Wine & Inclusion Advocate Aidy Smith
In this final episode of Season 5, and the last chapter of our mini-series on diversity, equity and inclusion in wine, Janina sits down with the incredible Aidy Smith – award-winning broadcaster, content creator, drinks educator and the only global TV host living with Tourette’s ... Show More
56m 1s
Aug 4
Ep 230: Part 7 of Diversity, Equity & Inclusion in Wine – Making Wine Education Accessible: Alex De Cata on WSET, Social Impact & Global Inclusion
Alex De Cata, Senior Manager of Global Development at WSET, joins Janina to explore how wine education can break barriers and create opportunity. From adapting materials for visually impaired students to funding wine courses in Angola and South Africa, WSET’s reach goes far beyon ... Show More
43m 34s
Jul 28
Ep 229: Part 6 of Diversity, Equity & Inclusion in Wine – Wine with Impact: Carmen Stevens on Carménère, Fighting Childhood Hunger, and Leaving a Legacy in South Africa
Carmen shares her incredible journey, from being rejected by winemaking school because of her race to founding the first 100% Black-owned winery in Stellenbosch. She discusses her love for Carménère, how South African terroir shapes her wines, and why she chooses to highlight wha ... Show More
58m 30s
Recommended Episodes
Aug 2024
Episode 271-Jean Arnold-Kate Arnold Wines Interview
The Wonderful World of Wine (WWW) Episode 271 Hosts Kim Simone and Mark Lenzi explore all things wine with you! 🍷 Episode 271 Kate Arnold Wines In this episode, we sit down with Jean Arnold, owner of Kate Arnold Wines to explore a rich tapestry of wine-related topics: 1. Winery ... Show More
45m 8s
Oct 2024
Ep 538: The Grape Mini-Series - Cabernet Franc Refresh
The Cabernet Sauvignon refresh was episode 535, so I thought that on the heels of that it was time to do a refresh Cab Sauv's parents. This week is the Cabernet Franc refresh and next week will be Sauvignon Blanc, so you can have the full picture of the parents and the offspring. ... Show More
59m 24s
Sep 2021
Épisode 1 : les Audacieux du Vin
Dans le monde du vin, il y a ceux qui font les vins de manière classique et puis il y a les autres, ceux qui veulent changer le game et donner un de coup de pied dans la fourmilière du vin dit conventionnel. C’est en faisant preuve d’audace sur des thématiques très différentes qu ... Show More
28m 54s
Jan 2025
🎤🎤 Tout ce que vous ignorez et que vous allez enfin découvrir sur le vin ! Rencontre avec Didier Barral du Domaine Leon Barral [best off]
🔑💌Je lance le cosmopoli SOCIAL CLUB : 📮Lettre de la cosmopolitesse du beau : https://ouestlebeau.kessel.media/offre?email=makergrohen%40gmail.com📮Lettre de la cosmopolitesse du bon : https://httpshttpsouestlebeaukesselmediakesselmedia.kessel.media/offre?email=marine%40ouestle ... Show More
57m 55s
Mar 2025
184.2 - Wine Regions in the United States: A Virtual Tour with Key Vocabulary ?
This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/AMERICANENGLISH and get on your way to being your best self. Ever wondered what makes Napa Valley the "Hollywood of Wine" or why Texas is suddenly a wine hotspot? In this episode, we’re taking a ... Show More
42m 33s
Apr 2022
Britain’s wine boom heats up land market for vines
This week we take a look at Britain's wine boom and how it is impacting the land market. British sparkling wine in particular has been portrayed as one of the wine world's big success stories. While it currently only represents a fraction of global sales, sales are growing. Overa ... Show More
14m 25s
Nov 2024
Wildwood VII
Talking of Wine wraps up the 2024 vintage reports from Wildwood Vineyard. Dr Paul joins us for this last episode where we look at the month of October. This is harvest month so Paul finally gets to see what state his crop will be in. We talk through the final assessment of moulds ... Show More
50m 18s
Jul 2023
Is Wine Actually Toxic? + Does Sugar Free Wine Actually Exist? | Todd White
96: Even if you don’t drink, you probably know someone that does, and everyone should know about THE SHOCKING TRUTH ABOUT WINE! In todays’ episode, I interview Todd White (of Dry Farm Wines) who explains what the conventional wine industry is doing and why they don’t actually wan ... Show More
1h 11m
Sep 2024
Barefoot Wine: Bonnie Harvey and Michael Houlihan
Bonnie Harvey and Michael Houlihan started Barefoot Wine with $300,000 in debt and almost no knowledge of wine. What they did understand was how to sell it—with a carefree name and label that evoked the beach, and a consistent flavor and low price point that attracted shoppers wh ... Show More
1h 15m
Sep 2024
Episode 272-Neuromarketing in Wine with Marco Baldocchi
The Wonderful World of Wine (WWW) Episode 272 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Uncorking the Mind: Neuromarketing in Wine with Marco Baldocchi Hosts: Kim Simone and Mark Lenzi Guest:Marco Baldocchi, Neuromarketing Expert and Author at Marcobaldocc ... Show More
40m 2s