Sep 21
33m 4s
🎙️ EP152 – From Wall Street to Berlin Burger Joint: Sachin Obaid eats more fine dining than anyone we know. But his true masterpiece? A burger that tells his life story.
🎧 Topics Covered in This Episode:
📈 From Finance to Fryers – line-level pressure on Wall Street and on the pass
🥒 Gilda Memories – a dirty martini that tasted like San Sebastián
🌍 Third-Culture Cooking – India meets the U.S. inside a bun
🧪 Pandemic Pop-Up Playbook – Shopify menus, zero-waste pantries, perfect sell-outs
🧂 Real Spices, Real Problems – potency, ports, and why your cardamom is dead'
🔥 Kerala Fried Chicken – Southern technique, South Indian soul
🍔 Gully Burger – masala patties, chutneys, and a sesame-seed grin
⭐ Hype vs Taste – why star systems don’t guarantee goosebumps
🥩 Etxebarri Truth – the steak that resets your compass
🍷 Hidden Spain – off-map temples (hello, Galicia)
📩 Follow & Support Us:
🍽️ Everything in one place: linkin.bio/potluckfoodtalks
📸 Instagram: @potluckfoodtalks
▶️ YouTube: youtube.com/@potluckfoodtalks
💙 Support us on Patreon: patreon.com/potluckfoodtalks
📢 Want to advertise with us? potluckfoodtalks.com/advertise-on-the-podcast
🔥 Enjoy!