logo
episode-header-image
Sep 2025
1h 21m

1216: Three Pillars to Scale Your Restau...

Inspiring interviews with todays most successful restaurateurs 2-days a wee
About this episode
tail spinning
Up next
Today
1247: Chris Goss, Director of Human Resources at Heirloom Hospitality and Founder of Awakened Hospitality
Chris Goss is the Director of Hospitality, Operations, and Human Resources at Heirloom Hospitality in Vermont, where he oversees people, culture, and guest experience across the organization. With more than four years in this role, and over 30 years of restaurant hospitality expe ... Show More
1h 53m
Jan 22
1246: Jordan Ware and Cindi Kozak, Co-Owners of Frankie's
Jordan Ware and Cindi Kozak are the chef-and-general manager team behind Frankie's in Burlington, Vermont, a 70-seat, seafood-forward, farm-to-table restaurant in the former Penny Cluse Café space that has quickly become one of the most talked-about new spots in the country. Afte ... Show More
2h 1m
Jan 15
1245: Eric Scheffer, Founder and CEO of The Scheffer Group
Eric Scheffer is the Founder and CEO of The Scheffer Group, based in Asheville, North Carolina. Eric comes from a family that worked in the entertainment business in NYC and LA and he too joined them in that business at a young age. Eventually, he decided to pivot to restaurateur ... Show More
2h 4m
Recommended Episodes
Aug 2024
5 Tips to Advance Restaurant Inventory Management
In the restaurant industry, success is defined by more than just the quality of food — it's about having control over your business and achieving financial freedom. One of the most crucial aspects of this journey is mastering food inventory management. In this episode of season t ... Show More
23m 37s
Aug 2025
S19E24: Why Chili’s Is Winning While Other Restaurants Struggle (August 18, 2025)
tail spinning
22m 48s
Jul 2025
How I Built An 8-Figure Business From My Garage
Today we’ll hear about: · How Montana Knife Company grew from a passion project in one man’s garage into a coveted American brand—and the lessons its founder, Josh Smith, learned along the way Next Steps: · 📞 Have a question for the show? Call 844-944-1070 or send us a message: ... Show More
43m 57s
Mar 2025
Trial Lawyer: Here’s How to Handle Conflict in Your Business (With Jefferson Fisher)
Today, we’ll hear about:  A business owner whose partner refuses to retire  A leader looking for advice on how to seek honest feedback from her team  A family trying to ensure their company survives  A business owner seeking for advice on how to deal with a difficult ... Show More
53m 3s
Jun 2025
Is Bribery Giving My Competition An Edge?
Today we’ll hear about: • A project manager wondering if it’s ethical to give gifts to earn business • A leader at Chick-fil-A looking for ways to get his team to be proactive • A business owner struggling with the requirements of a large government contract • A dentist consideri ... Show More
42m 49s
Apr 2025
Am I Taking Advantage of My Employees?
Today we’ll hear about:  A business owner wondering if he should offer company vehicles to his employees  A man considering if partnership is the right move  A woman looking for advice on how to pay off business debt  A son looking to hire the right team for his busi ... Show More
45m 3s
Sep 2025
I’m Nervous to Share My Financials With My Leadership Team
Today, we’ll hear about: • A businessman wondering if he should share his financials with his leadership team • A butcher looking to increase cash flow in his business • Why hiring someone quickly is not a smart move • A business owner unsure whether his company should hire an HR ... Show More
40m 7s
Aug 2025
152 | Build a Thriving Interior Design Business Without a Design Degree: Insights From Michelle Lynne
Have you always loved furniture, picking out paint colors, making spaces feel beautiful, or helping friends with their homes, but never thought you could actually get paid for it? That’s exactly how Michelle Lynne felt.In this episode, she shares how she followed a corporate path ... Show More
32m 31s
Dec 2021
Resource for Finding More Restaurant Labor
<p>The U.S. and most of the world are experiencing a major labor shortage, making restaurant owners operate in fear mode, constantly worrying about restaurant staffing. In this episode of <em>Restaurant Prosperity Formula, </em>I’m talking with Ryan James, owner of Mother’s Canti ... Show More
32m 14s