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About this episode

The U.S. and most of the world are experiencing a major labor shortage, making restaurant owners operate in fear mode, constantly worrying about restaurant staffing. In this episode of Restaurant Prosperity Formula, I’m talking with Ryan James, owner of Mother’s Cantina in Ocean City, Maryland, which includes two full-service TexMex restaurant locations, a c ... Show More

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DON'T MISS MY NEW 3-DAY WORKSHOP COMING UP DEC. 1-3 IN LAS VEGAS. It's built for restaurant owners, and we're doing the work in the room. https://dsp.coach/register-for-workshop What if the dish your guests love most, the one your servers recommend and your kitchen cranks out all ... Show More

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Oct 14

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DON'T MISS MY NEW 3-DAY WORKSHOP COMING UP DEC. 1-3 IN LAS VEGAS. It's built for restaurant owners, and we're doing the work in the room. https://dsp.coach/register-for-workshopYour labor percentage came in at 20% last week, and everybody's celebrating. But what if your managers ... Show More

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