a letter on metacognition [ft. a social ...

In which ismatu gwendolyn, public servant, recounts the praxis they got from their local strippery in regards to the acquisition and distribution of US dollar bills. Full transcript available at https://www.threadings.io/the-strip-club-did-indeed-make-me-bonkers/ 

In which ismatu Gwendolyn, budding revolutionary, reminds everyone (once again) that their goal is NOT a life where they are individually comfortable! Sign up to support them financially at threadings.io:https://www.threadings.io/the-financial-transparency-meeting-but-i-yell-inst ... Show More

Full transcript, as always, available at threadings.io 

Hisham Assaad is a Lebanese chef and has just produced a new book, Taboon: Sweet And Savoury Delights From The Lebanese Bakery. 

<p>Du pop-corn !</p> <p><strong>Ingrédients</strong></p> <p>250 g de grains de maïs – 120 g de sucre – 40 g de beurre – sel – 1 càs de pâte de tamarin – 3 càs d'huile de tournesol.</p> <h2><strong>La recette du pop-corn au caramel de tamarin</strong></h2> <p>Versez l'huile dans u ... Show More

All you need to know about coffee from the bean to your cup.We take pleasure in a stimulating episode over a warm cup of coffee!Do we have your brew? 

Gareth Mullins talks through a new cake recipe from Italy. Its a simple apple and sponge bake that would be brilliant for breakfast or on a sunny afternoon with a cup of tea. 

:Enjoy this new show - Deep Café Series 

250ml double cream 50g soft brown sugar 1 teaspoon vanilla 1 egg 100g dark chocolate chopped Simmer the cream, sugar and vanilla until the sugar has dissolved. Pour over the dark chocolate and stir until melted. Cool for 5 minutes and whisk in the egg. Pour into 4 ramekins or gla ... Show More

I like my whisky like I like my women... 

Piping hot tea with the Strawberry Letter 

the tea is us