Nightlife Food - Taboon - The Lebanese B...

Greg Jericho, Chief Economist from The Australia Institute, joined Philip Clark to look at who and how companies are getting out of paying corporate tax in Australia. 

Leadership in France is in a state of turmoil, with another Prime Minister resigning. The political landscape has become increasingly unstable since Immanuel Macron's re-election in 2022. 

Nightlife News Breakdown with Philip Clark, joined by Krishani Dhanji, political reporter and live blogger for Guardian Australia, based in Canberra. 

An Indian chef who opened a patisserie in Jaipur and a Syrian chef with two pastry shops in the heart of Paris tell Datshiane Navanayagam about adding new layers to French classics.After training at le Cordon Bleu school in Paris Tejasvi Chandela returned to her hometown of Jaipu ... Show More

Tala Bashmi talked about her culinary approaches at Fusions and her chosen single ingredient: Mehyawa.Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Che ... Show More

For episode 177, Leila is joined by Serge from Buzuruna Juzuruna, an agro-ecological farm and heirloom seed producer in the Bekka Valley working on food autonomy, and Abir from Hostel Beirut, a worker owned cooperative in the heart of the Lebanese capital committed to social and ... Show More

Today, we have the pleasure of introducing Reem Assil, a dynamic force that sits at the intersection of her three passions: food, community, and social justice. Based in Oakland, Reem's journey is a compelling narrative of resilience, identity, and the transformative power throug ... Show More

In this Matbakh event, we talked to Omar Sartawi about his creations and subtle blend of flavors from his travels to Europe and the Arab Gulf with his heritage and Jordanian roots. Omar’s popular consecration came in 2017, when he took the local food scene by storm with the launc ... Show More

Patrick ‘P-Thugg’ Gemayel, Lebanese artist and half of Chromeo. We chat about the dark side of identity, Arab community, founding Ya Habibi Market, and so much more. Enjoy psychos! instagram.com/peethugg instagram.com/chromeo instagram.com/yahabibimarket instagram.com/noore insta ... Show More

We hear from the volunteers serving an average of 1,500 meals a day at the Gurdwara Siri Guru Singh Sabha in Hounslow and explore the significance of langar in the Sikh and wider community. Mona Siddiqui and the panel explore the role food plays in religion. Do all religious trad ... Show More

On est avec Anthony Rahayel, le blogueur gastronomique qui a lancé sa chaîne YouTube No Garlic No Onions en 2012. C’est sa 2e visite en Australie et on part à la découverte de la diaspora libanaise. 

Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine and his journey documenting Palestinian food over the years. Chef Fadi runs three restaura ... Show More

Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cuisin ... Show More