Nightlife Food - Taboon - The Lebanese B...

AI - two little letters that we seemingly can’t escape. AI is upending not only our professional lives but also our personal, everyday lives. 

Critic of screens large and small, Wen Lei Ma joins Chris Taylor on Nightlife to review the latest to watch. 

Start Digging, You Bastards! by Tom Gilling is a gripping account of the pivotal battles of El Alamein during World War II. 

An Indian chef who opened a patisserie in Jaipur and a Syrian chef with two pastry shops in the heart of Paris tell Datshiane Navanayagam about adding new layers to French classics.After training at le Cordon Bleu school in Paris Tejasvi Chandela returned to her hometown of Jaipu ... Show More

Tala Bashmi talked about her culinary approaches at Fusions and her chosen single ingredient: Mehyawa.Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Che ... Show More

For episode 177, Leila is joined by Serge from Buzuruna Juzuruna, an agro-ecological farm and heirloom seed producer in the Bekka Valley working on food autonomy, and Abir from Hostel Beirut, a worker owned cooperative in the heart of the Lebanese capital committed to social and ... Show More

Today, we have the pleasure of introducing Reem Assil, a dynamic force that sits at the intersection of her three passions: food, community, and social justice. Based in Oakland, Reem's journey is a compelling narrative of resilience, identity, and the transformative power throug ... Show More

In this Matbakh event, we talked to Omar Sartawi about his creations and subtle blend of flavors from his travels to Europe and the Arab Gulf with his heritage and Jordanian roots. Omar’s popular consecration came in 2017, when he took the local food scene by storm with the launc ... Show More

Lina tells us about one year when she went home to celebrate Christmas in Beirut. We travel to Beirut, the Lebanese capital where we join Lina and her friends on a cultural and culinary tour. What do you think of French en route? Let us know how we could improve! Follow this link ... Show More

The Amateur Traveler talks to Sherry Ott again about a very recent trip to Lebanon. Sherry traveled to Lebanon as part of a program with a cultural exchange program with Geovisions which involved in a home stay. She stayed much of her visit in Beirut which at least used to be kno ... Show More

We reviews the Lebanese! 

On this first episode of Instant Coffee, Omar al-Ghazzi (@omar_alghazzi) talks to Jean Kassir about covering the Lebanese revolution in times of Coronavirus. Jean is co-founder of Megaphone news, an independent media platform covering Lebanon and the region. You can find Megaphon ... Show More