Episode 24: Halloween

Finally we return to the topic of food as Wolf and Parker discuss the cuisine culture of the Mediterranean. 

Wolf solo's this episode, a Tribute to the longest running and successful franchise in film history, Godzilla. 

Wolf and Parker reminisce and dive into Christmas Movies, Music, and the meaning of the Holiday Season. They also get off the track a bit, all in good spirited fun. 

This clip is from Episode 6: "The Truth Behind Italy's Food Culture - What You Might Not Know About Italian Food and Secrets of the Meat Industry Revealed by the Director of Food For Profit" Find the full episode here: Apple Podcasts Spotify YouTube In the full episode, Pablo D’A ... Show More

In this Matbakh event, we talked to Wesam Masoud about his creativity in developing and enhancing cooking techniques and flavor pairings. Chef Wesam is known for teaching the basics of cooking techniques, food history and food science in an engaging and idiosyncratic style.Create ... Show More

Claudia Roden talked about her new cookbook MED as well as her other work, and the process behind writing them.Claudia Roden is an Egyptian-born British cookbook writer with a special interest in the social, cultural and historical background of food. She is best known as the aut ... Show More

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating: Exploring Food Through History and Culture (U California Press, 2023) introduces readers to world food history ... Show More

<p>📲 Download DIVE Studios' daily wellness app (for FREE) at https://www.getmindset.com/</p><p>In this episode, we welcome our first guest of the new season: HEEJUN! HEEJUN joins the hosts to discuss nearly everything about culinary culture and food from around the world. What i ... Show More

<p>Stella Tsantekidou joins the pod to discuss the future of feminism, #MeToo, the self-seriousness of the media, and Mediterranean vs. Anglo-American cultural differences.</p> <p>Read Stella&#39;s Substack https://humancarbohydrate.substack.com/ </p> <p>and follow her in IG and ... Show More

<p>Carthage is known mostly as Rome's great rival, but it was a fascinating and meaningful Mediterranean civilization in its own right. Today, we track the rise of Carthage from its foundation as a Phoenician colony to the cusp of imperial ambitions in the Mediterranean around 50 ... Show More

<p>On this episode of Vibe Check, Sam, Saeed and Zach talk about the impact of economic protests, fitness influencer culture, and the social trend of disordered living. Plus, a few recommendations to keep your vibe right.</p><p>---------------------------------------------------- ... Show More

Welcome to a special bonus episode of The Insight Track with Luca Allam! In this 'Off Track' edition, we revisit my recent episode with Anthony Rahayel, unpacking 3 different insights that I took away with me. The power of food as a branding and marketing weapon for cultures and ... Show More

<p>In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “<a href="https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/ ... Show More