Intermediate | Kinds of Nuts

With Wang Qiang in custody and Detective Li out of harm's way, it seems the threat of the "Black Cat" has at long last been resolved. What new developments lie in store for our hero and his faithful sidekick, Xiao You? Tune into the grand finale of our Detective Li series to find ... Show More

What China adventure is complete without a trip to majestic Lhasa? Learn all the Chinese you'll need to get yourself to Tibet and into the most famous attractions. Just remember to be wary of the altitude sickness! Episode link: https://www.chinesepod.com/1481 

In the clutches of "Black Cat", Detective Li makes a desperate phone call and recalls a pivotal event in his sleuthing past. What will become of the talented detective? Tune in and find out! Episode link: https://www.chinesepod.com/1782 

In China you'll have no problem finding many of the fruits you like to eat back home: bananas, apples, watermelons. But China also has a lot of unusual fruits you might have never heard of (or even seen before)! Learn about some of these in today's lesson. Episode link: https://w ... Show More

Our Hungry Traveler series is taking us to the Pearl of the Orient today. Join us as we explore some of the delicacies that make Shanghai's food so special. We're covering two essential street-side snacks! Episode link: https://www.chinesepod.com/1397 

In this episode I will be providing you with a list of different types of foods and translating them in Greek. Hope you enjoy. 

The snacks I eat in Japan compared to the snacks I ate in other countries has changed a bit. What's your favourite snack? 

We call it Szechuan, they call it Sichuan. Does Ants on a Tree really come with ants? Was it just a novelty dish? All just a joke on the American public? Well, now is your chance to find out. Learn about the Chinese cuisine embraced the world over: the hot and spicy Sichuan. And ... Show More

Join Chris as he dives into the hidden calorie traps of seemingly harmless snacks like nuts, protein bars, and "healthy" treats. Discover how these small bites can quietly add up and stall your progress—even when you're eating clean. Learn practical tips to stay on track, identif ... Show More

Have you ever wondered what Americans thought of these foreign and not so foreign foods? Well I hone in on what most of us would think about these cultured foods. Some just sound gross! Some sound yummy! Get an inside scope of what we think of these foods so you won't get caught ... Show More

Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient).F ... Show More

Beth and Neil have a real conversation in easy English about snacks – the small bites of food they have between meals. Learn to talk about fruit, nuts, crisps and chocolate bars!SUBSCRIBE TO OUR NEWSLETTER: ✔️ https://www.bbc.co.uk/learningenglish/newsletters WATCH THIS PODCAST: ... Show More

Today ChinesePod's Hungry Traveller is going to southwest China's Yunnan province. This region's diverse landscapes and ethnic groups are mirrored in its very unique cuisine. Learn about a few of its most famous dishes in this scrumptious show! Episode link: https://w ... Show More