Intermediate | Kinds of Nuts

In part 1 of this detective story, we follow Detective Li and his assistant Xiao You on a trip to the bath house. Follow along and learn some Chinese as Detective Li applies his powers of deduction to this murder case. Episode link: https://www.chinesepod.com/1677 

So you've had some time to get into the World Cup. How do you describe your favorite players? What are the Chinese names of two of the world's most famous footballers? Find out all of this and more in today's intermediate lesson on World Cup talk. Episode link: https://www.chines ... Show More

In China, the month after childbirth for the new mother is subject to a number of strict rules and careful precautions to make sure she recovers properly. This means dietary restrictions, lots or rest and no showering, to name a few! Today's lesson features a new mother and her m ... Show More

Our Hungry Traveler series is taking us to the Pearl of the Orient today. Join us as we explore some of the delicacies that make Shanghai's food so special. We're covering two essential street-side snacks! Episode link: https://www.chinesepod.com/1397 

The snacks I eat in Japan compared to the snacks I ate in other countries has changed a bit. What's your favourite snack? 

We call it Szechuan, they call it Sichuan. Does Ants on a Tree really come with ants? Was it just a novelty dish? All just a joke on the American public? Well, now is your chance to find out. Learn about the Chinese cuisine embraced the world over: the hot and spicy Sichuan. And ... Show More

Join Chris as he dives into the hidden calorie traps of seemingly harmless snacks like nuts, protein bars, and "healthy" treats. Discover how these small bites can quietly add up and stall your progress—even when you're eating clean. Learn practical tips to stay on track, identif ... Show More

Have you ever wondered what Americans thought of these foreign and not so foreign foods? Well I hone in on what most of us would think about these cultured foods. Some just sound gross! Some sound yummy! Get an inside scope of what we think of these foods so you won't get caught ... Show More

Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient).F ... Show More

Today ChinesePod's Hungry Traveller is going to southwest China's Yunnan province. This region's diverse landscapes and ethnic groups are mirrored in its very unique cuisine. Learn about a few of its most famous dishes in this scrumptious show! Episode link: https://w ... Show More

We, the trainers of R+landia, use a lot of food. But there are so many times when we are unwise to do so, and in fact when food can be a damaging part of the equation. If you think slinging treats is always a good idea, or if you find yourself throwing food whenever you are in do ... Show More

ChinesePod's Hungry Traveler series makes a stop in Xi'an to try some delicious local dishes like 肉夹馍 (ròujiāmó) and 羊肉泡馍 (yángròupàomó). Hope you've worked up an appetite Poddies! Episode link: https://www.chinesepod.com/2244 

Have you ever wished that your peas could taste better? Perhaps you've avoided eating them because you don't like how they taste. Well, Christine Lewington, Founder and CEO of PIP International, the best tasting pea protein, is here to talk with us. You'll learn how pea protein i ... Show More