Passer ses vacances en famille

Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations. 

Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations. 

Régis HARDOUIN-FINEZ, issu d’une double formation œnologie et grande école de commerce, après une brève carrière dans le marketing agroalimentaire, il est devenu Chef Sommelier pour une compagnie de croisière américaine. Depuis le 2006 il organise des cours de dégustation. Fondat ... Show More

In this 4th instalment of the MCP's plants series, we discuss carnivorous plants: their traps, their habitats, and how to care for your own meat-eating plant. 

Rooted in a background as an Olympic-level skater, Chef Jeff Weiss (one of the key chefs behind Dr. Mindy's new book, Eat Like a Girl) highlights the importance of health and nutrition, especially for women. Chef Jeff explores the mentor-driven path through culinary training, hig ... Show More

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ... Show More

GUEST:   https://www.themushroomhunterskitchen.com/   https://www.amazon.com/Mushroom-Hunters-Kitchen-Chad-Hyatt/dp/1732757100   MENTIONS:   https://www.amazon.com/Mushrooms-Demystified-David-Arora/dp/0898151694   https://en.wikipedia.org/wiki/Catalonia   https://en.wikipedia.org ... Show More

People ask me who my dream guest would be on Ruthie‘s Table 4. Cate Blanchett has always been top of the list - an actor, director and vocal activist for values and ideas close to my heart. Cate lives with purpose in the countryside in East Sussex, keeping bees, growing vegetable ... Show More

Tala Bashmi talked about her culinary approaches at Fusions and her chosen single ingredient: Mehyawa.Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Che ... Show More

Today on the show I'm joined by Matthew Kenney, one of the world’s first leading chefs at the forefront of plant-based cuisine! We're talking all things cooking with PLANTS! Matthew is an author of 12 cookbooks and a best-selling memoir, a culinary educator and the CEO ... Show More

Katie talks with the Coordinating Culinary Producer, Katie Stilo, and Assistant Culinary Producer, Krissy Downey, about how all the magic happens behind the scenes at Today Food.From the most difficult celebrity chef to work with, to horror stories like cutting into raw meatloaf, ... Show More

Chef Ben Shewry grew up on a farm in New Zealand where his family grew or hunted most of their own food.Ben was 10 when he started working in restaurants and his discovery of a second hand Thai cookbook eventually led him to Australia.In 2015 Ben become the owner of Attica in Mel ... Show More

Mes chers camarades, bien le bonjour !Je pense qu'à force vous le savez, mais l'histoire et la cuisine, ce sont deux de mes passions ! Et quand elles se mélangent, c'est encore mieux ! Ça a d'ailleurs déjà été plusieurs fois le cas de mon côté, avec le livre Cuisiner l'Histoire r ... Show More